Dinner

Rotisserie Chicken Stuffing Casserole Recipe

Bymia larkspur November 29, 2025November 29, 2025

Introduction

This Rotisserie Chicken Stuffing Casserole is a comforting and easy-to-make dish perfect for busy weeknights or family gatherings. Combining tender shredded chicken, savory stuffing, and creamy vegetables, it’s a hearty meal that comes together quickly with simple ingredients.

The dish is a layered casserole served in a white rectangular plate, featuring a top layer of golden brown, crunchy bread cubes mixed with bright green peas, yellow corn, and small orange carrot pieces. Scattered fresh green herbs add a touch of brightness against the crispy toasted bread. Beneath the top, there is a creamy mixture of shredded white chicken and soft, cooked vegetables which have a moist texture visible between the bread chunks. A sprig of fresh thyme is placed diagonally across the top as a garnish, all presented on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 rotisserie chicken, shredded (approximately 3 cups)
1 box (6 oz) stuffing mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup chicken broth
1/2 cup sour cream
1/2 cup milk
1 cup frozen mixed vegetables (carrots, peas, corn)
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Salt and pepper, to taste
1/4 cup melted butter
1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the shredded chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until well blended.
Step 3: Add the frozen mixed vegetables, dried thyme, dried sage, salt, and pepper to the mixture, and stir until everything is evenly incorporated.
Step 4: Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly across the dish.
Step 5: Drizzle the melted butter over the top of the casserole.
Step 6: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Step 7: Remove from the oven and let it cool for a few minutes before serving.
Step 8: Garnish with chopped fresh parsley, if desired.

Tips & Variations

Use leftover chicken or turkey if you don’t have a rotisserie chicken on hand.
Feel free to swap frozen mixed vegetables for fresh or other favorites like green beans or mushrooms.
For a richer flavor, add shredded cheese on top before baking.
To make it gluten-free, use a gluten-free stuffing mix and verify chicken broth ingredients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until heated through, or warm the whole casserole in a 350°F (175°C) oven for about 15-20 minutes.

How to Serve

A close-up of a white rectangular dish filled with a layered casserole showing a mix of golden brown crispy bread cubes on top with a rough texture, scattered with bits of chopped green herbs. Below the crust, there is a creamy layer containing shredded white chicken pieces, bright orange carrot cubes, yellow corn kernels, and green peas, all mixed together in a soft, moist texture. Small pieces of mushroom and herbs are visible throughout. A single green herb sprig stands upright in the middle of the dish. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day before baking. Keep it covered in the refrigerator and bake it fresh when ready to serve.

Can I freeze leftovers?

Freezing is possible but may change the texture of the vegetables and stuffing slightly. For best results, freeze uncooked assembled casserole and bake from frozen, adding extra baking time as needed.