Roasted Zucchini and Squash Recipe

Introduction

Roasted zucchini and squash is a simple, flavorful side dish that brings out the natural sweetness of these summer vegetables. With a quick toss of olive oil and seasonings, this recipe is both easy and delicious, perfect for weeknight dinners.

Ingredients

• 1 lb zucchini (sliced, 1/2 inch thick)
• 1 lb yellow squash (sliced, 1/2 inch thick)
• 3 tbsp olive oil
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat the oven to 425 degrees F (218 degrees C).
2. Step 2: In a large bowl, drizzle the sliced zucchini and squash with olive oil. Season with Italian seasoning, garlic powder, sea salt, and black pepper. Toss well to coat evenly.
3. Step 3: Arrange the vegetables in a single layer on a large baking sheet. You can line the sheet with parchment paper or spray it with cooking spray for easier cleanup.
4. Step 4: Roast the zucchini and squash in the oven for 10-12 minutes, or until they are tender.
5. Step 5: For extra browned edges, optionally broil the vegetables for 3-6 minutes after roasting.

Tips & Variations

• Try adding a squeeze of fresh lemon juice or a sprinkle of Parmesan cheese after roasting for added brightness and flavor.
• Substitute Italian seasoning with fresh herbs like thyme or rosemary for a different aroma.
• Cut vegetables evenly to ensure uniform cooking.
• If you prefer a crispier texture, roast a few minutes longer but watch carefully to avoid burning.

Storage

Store leftover roasted zucchini and squash in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet over low heat to preserve their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini and squash for this recipe?

Fresh vegetables work best for roasting because frozen zucchini and squash tend to release excess moisture, resulting in a softer texture. If using frozen, be sure to thaw and pat dry thoroughly before roasting.

Can I roast these vegetables on a grill instead of the oven?

Yes, you can grill zucchini and squash slices over medium heat for about 3-4 minutes per side until tender and charred. Just be sure to oil the grill grates well to prevent sticking.

Roasted Zucchini and Squash Recipe

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★★★★★

4.8 from 83 reviews

This easy roasted zucchini and squash recipe features tender, flavorful slices of zucchini and yellow squash seasoned with Italian herbs and garlic. Roasted to perfection in the oven, this simple side dish highlights the natural sweetness of the vegetables with a light, savory coating of olive oil and spices. Perfect for a quick, healthy addition to any meal.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 lb zucchini, sliced 1/2 inch thick
• 1 lb yellow squash, sliced 1/2 inch thick

Seasonings

• 3 tbsp olive oil
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Preheat Oven: Preheat your oven to 425°F (218°C) to prepare for roasting the vegetables.
2. Season Vegetables: In a large bowl, drizzle the sliced zucchini and yellow squash with olive oil. Sprinkle Italian seasoning, garlic powder, sea salt, and black pepper over them. Toss well to evenly coat the slices with the oils and spices.
3. Arrange on Baking Sheet: Spread the seasoned zucchini and squash in a single layer on a large baking sheet. For easier cleanup, line the sheet with parchment paper or lightly spray it with cooking spray.
4. Roast: Place the baking sheet in the preheated oven and roast the vegetables for 10 to 12 minutes, or until they become tender when pierced with a fork.
5. Optional Broiling: For a more browned and caramelized exterior, switch the oven to broil and cook the vegetables for an additional 3 to 6 minutes, watching carefully to avoid burning.

Notes

• Use fresh, firm zucchini and squash for the best texture.
• Slicing vegetables evenly ensures they cook uniformly.
• Adjust seasoning to taste—add more garlic powder or Italian seasoning if desired.
• Broiling is optional but adds extra color and flavor.
• Serve as a side dish with grilled meats, pasta, or as a topping on salads.

Keywords: roasted zucchini, roasted squash, easy side dish, oven roasted vegetables, vegetable side recipe, healthy zucchini recipe