Roasted Strawberry Whipped Ricotta Toast Recipe

Introduction

Roasted Strawberry Whipped Ricotta Toast is a delightful mix of creamy, sweet, and tangy flavors that makes for a perfect breakfast or snack. The roasted strawberries bring out their natural sweetness, complementing the smooth ricotta cheese beautifully on crusty bread.

Ingredients

• 2 slices crusty bread (like sourdough or baguette)
• 1 cup fresh strawberries, halved or quartered
• ½ cup ricotta cheese
• 1 teaspoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• ½ teaspoon fresh thyme leaves
• Pinch salt
• Pinch black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Toss strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them evenly on a parchment-lined baking sheet.
3. Step 3: Roast the strawberries for 15–20 minutes, until they are soft, juicy, and slightly caramelized.
4. Step 4: In a small bowl, whip the ricotta cheese with olive oil and a pinch of salt until smooth and fluffy.
5. Step 5: Toast the bread slices in a skillet or toaster until golden and crisp.
6. Step 6: Spread the whipped ricotta generously over each slice of toasted bread.
7. Step 7: Top with the warm roasted strawberries and drizzle with additional honey if desired.
8. Step 8: Finish with fresh thyme leaves and a pinch of black pepper, then serve immediately.

Tips & Variations

• Use day-old bread for extra crispiness when toasting.
• Substitute fresh thyme with basil or mint for a different herbaceous note.
• For a vegan version, use plant-based ricotta and substitute honey with maple syrup.

Storage

Store leftover roasted strawberries in an airtight container in the refrigerator for up to 3 days. Keep ricotta separate and toast bread fresh before assembling. Reheat strawberries gently in the microwave or on the stovetop before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can be used if fresh aren’t available, but be sure to thaw and drain them well before roasting to avoid excess moisture.

Can I prepare this recipe ahead of time?

You can roast the strawberries and whip the ricotta ahead, but it’s best to toast the bread and assemble just before serving to keep the toast crisp.

Roasted Strawberry Whipped Ricotta Toast Recipe

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This Roasted Strawberry Whipped Ricotta Toast combines the natural sweetness of slow-roasted strawberries with creamy, fluffy ricotta cheese spread over toasted crusty bread. Enhanced with honey, balsamic vinegar, and fresh thyme, this elegant toast offers a perfect balance of flavors and textures, ideal for breakfast, brunch, or a light snack.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Breakfast, Brunch, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Toast

• 2 slices crusty bread (like sourdough or baguette)

For the Roasted Strawberries

• 1 cup fresh strawberries, halved or quartered
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• Pinch of salt

For the Whipped Ricotta

• ½ cup ricotta cheese
• 1 teaspoon olive oil
• Pinch of salt

For Garnish

• ½ teaspoon fresh thyme leaves
• Pinch of black pepper

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for roasting the strawberries.
2. Prepare strawberries: In a bowl, toss fresh halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt until evenly coated. Spread the strawberries in a single layer on a parchment-lined baking sheet.
3. Roast strawberries: Roast the strawberries in the preheated oven for 15 to 20 minutes, until they become soft, juicy, and slightly caramelized, which intensifies their sweetness.
4. Whip ricotta: While the strawberries roast, place ricotta cheese in a small bowl. Add olive oil and a pinch of salt, then whip vigorously until the mixture is smooth and fluffy, creating a creamy spread.
5. Toast the bread: Toast the slices of crusty bread in a skillet over medium heat or in a toaster until they are golden brown and crisp, ensuring a crunchy base for the toppings.
6. Assemble toast: Generously spread the whipped ricotta over each slice of toasted bread, creating a velvety layer.
7. Add roasted strawberries: Spoon the warm roasted strawberries evenly over the ricotta layer. Optionally, drizzle more honey on top for added sweetness.
8. Garnish and serve: Finish by sprinkling fresh thyme leaves and a pinch of black pepper over each toast. Serve immediately to enjoy optimal flavor and texture.

Notes

• Use ripe, fresh strawberries for the best natural sweetness.
• Crusty breads like sourdough or baguette provide the best texture contrast.
• Adjust honey quantity to taste depending on your sweetness preference.
• Fresh thyme adds a subtle herbal note but can be substituted with mint or basil if desired.
• The whipped ricotta can be prepared ahead and kept refrigerated, but assemble just before serving to keep the toast crisp.

Keywords: roasted strawberries, whipped ricotta, toast, breakfast recipe, brunch, easy recipe, honey, balsamic vinegar, thyme