Roasted Potatoes with Baked Feta and Garlic Recipe

If you’re looking to impress your taste buds and dinner companions with minimal effort, Roasted Potatoes with Baked Feta and Garlic is everything you could wish for – golden, crispy potatoes mingling with melty, tangy feta and mellow roasted garlic, all brightened up with lemon and a drizzle of honey over the top. This mouthwatering Mediterranean-style bake shines as a hearty side or a satisfying vegetarian main, all thanks to an irresistible cast of simple, fresh ingredients that transform into something extraordinary. The aroma alone will make your kitchen the coziest place on earth!

Ingredients You’ll Need

This dish is all about letting each ingredient shine, so every element is essential. From the savory potatoes to the creamy feta and aromatic garlic, each adds something crucial to the texture, color, or flavor, making Roasted Potatoes with Baked Feta and Garlic utterly unforgettable.

• Baking potatoes: Their starchy texture gives you the perfect crisp edges and fluffy interior after roasting.
• Feta cheese (block): Using a whole block creates beautiful creamy pockets of salty, tangy cheese to contrast the potatoes.
• Olive oil: Divided between the potatoes and topping, it enhances crispness and flavor throughout.
• Dried thyme: Adds earthy, herbal notes that pair beautifully with potatoes and feta.
• Dried oregano: Brings a classic Mediterranean warmth to every bite.
• Salt: Essential for drawing out the flavors of potatoes and intensifying the feta’s savory edge.
• Black pepper: A touch of spice ties the seasonings together and perks up the whole dish.
• Head of garlic: Roasted whole, garlic softens into a sweet, buttery spread to infuse the potatoes and cheese.
• Lemon: Quartered, it offers bursts of bright acidity and freshens up the dish.
• Honey: You’ll love the surprise drizzle at the end, which balances the saltiness and brings a delicate sweetness.
• Fresh basil: Chopped for a pop of color and vibrant, peppery flavor that lifts everything.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat and Prepare

Preheat your oven to 390°F (200°C) – this ensures the potatoes will roast evenly and get gorgeously golden. While the oven heats, wash your potatoes thoroughly, cube them into even pieces, and scatter them in a large baking dish. This step sets the stage for those crispy exteriors and tender middles everyone loves.

Step 2: Season the Potatoes

Drizzle half of your olive oil (about one tablespoon) over the potatoes. Sprinkle on the dried thyme, oregano, salt, and black pepper, then toss everything together right in the dish. Take a moment to make sure each potato cube is well coated – this is where they soak up all those classic roasted potato flavors.

Step 3: Add the Feta and Garlic

Place your whole block of feta cheese right in the center of the baking dish. A little tip: press one side of the feta into the herbed potatoes before flipping it over so the seasonings cling to it, adding flavor right into the cheese. Nestle the head of garlic (top sliced off) and half the lemon wedges among the potatoes. Finish by drizzling the remaining olive oil over everything to encourage beautiful caramelization.

Step 4: Bake to Perfection

Pop the whole dish in the hot oven and bake for 45-55 minutes. You’re looking for potatoes that are crisped and golden, and feta that’s starting to brown and melt. Pay attention to the garlic – if it’s coloring too quickly, pull it out after about 35 minutes so it doesn’t burn. Let the magic of Roasted Potatoes with Baked Feta and Garlic happen as everything bakes together!

Step 5: Mash and Mix

Once everything’s out of the oven and the garlic is cool enough to handle, gently squeeze the softened cloves from their skins. Using a knife, mash the luscious roasted garlic into a smooth paste. Add this garlicky goodness, along with the juice from the remaining lemon wedges and most of the chopped basil, to the dish. Gently mix the roasted potatoes and feta so each bite is packed with flavor.

Step 6: Finishing Touch

For the grand finale, drizzle honey over the top and scatter on the last bit of fresh basil. This simple step balances all those salty, tangy, herby flavors with a hint of sweetness and makes Roasted Potatoes with Baked Feta and Garlic absolutely irresistible. Serve it hot and get ready for the compliments to roll in!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Garnishes

Finish your Roasted Potatoes with Baked Feta and Garlic with a little extra drizzle of olive oil, a scattering of chopped basil, or a few grinds of cracked black pepper. If you want a bit more color, tuck in some fresh lemon slices or a handful of arugula for a peppery punch.

Side Dishes

This savory, creamy potato dish pairs wonderfully with crisp green salads, grilled vegetables, or even a simple cucumber-yogurt tzatziki. For heartier occasions, serve alongside roast chicken, grilled fish, or as part of a vibrant mezze platter to let every flavor shine.

Creative Ways to Present

Get playful with individual servings by spooning the roasted potatoes and baked feta into little ramekins or onto toasted sourdough as a rustic appetizer. Alternatively, let it anchor a Mediterranean-inspired board with olives, artichoke hearts, and charred bread for scooping up every decadent bite.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Roasted Potatoes with Baked Feta and Garlic completely before transferring to an airtight container. They’ll keep well in the fridge for up to 3 days, and the flavors only deepen as everything mingles.

Freezing

While potatoes and feta don’t always freeze perfectly, you can store leftovers in the freezer for up to one month. Just be prepared for the texture to change slightly – thaw in the fridge overnight, and add a splash of olive oil before reheating to freshen things up.

Reheating

For the best results, reheat Roasted Potatoes with Baked Feta and Garlic on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes to restore their crispiness. A quick microwave zap also works if you’re in a hurry, but the oven gives a much better texture.

FAQs

Can I use other types of potatoes?

Absolutely! While baking potatoes give the crispiest results, Yukon golds or red potatoes also work well. Just make sure to cube them evenly for a perfect roast.

Is it possible to make this dairy-free?

Yes, you can substitute the feta with a vegan feta-style cheese or skip the feta entirely for flavorful roasted potatoes with garlic and herbs. The dish won’t be quite the same, but it’ll still be delicious!

Can I add other vegetables to the pan?

Certainly! Try tossing in bell peppers, zucchini, or red onions during roasting. Just keep in mind that some veggies may need a slightly shorter bake time, so cut them into larger pieces if needed.

How spicy is this dish?

This dish isn’t spicy at all as written. If you’d like to add some heat, sprinkle a pinch of red chili flakes on top before serving for a little kick that pairs well with the creamy feta.

What’s the best way to serve Roasted Potatoes with Baked Feta and Garlic at a party?

Spoon everything onto a large platter while still hot, top with plenty of fresh basil, and let guests help themselves. For buffet-style gatherings, keep it warm in a covered dish so the cheese stays creamy and inviting.

Final Thoughts

I can’t recommend giving Roasted Potatoes with Baked Feta and Garlic a try enough – every bite is filled with flavor, warmth, and plenty of kitchen joy. Whether you’re sharing it with friends, serving it up as a comfort-filled weeknight dinner, or making it the centerpiece of a special occasion, it has a way of making every meal feel just a little bit extra-special. Enjoy!

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