Roasted Parmesan Green Beans Recipe

Introduction

Roasted Parmesan Green Beans are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender on the inside, these green beans are coated in savory Parmesan and crunchy breadcrumbs for a delightful texture.

Ingredients

• 1 lb fresh green beans
• 2 TBSP olive oil
• 2 TBSP grated or shredded Parmesan cheese
• 2 TBSP panko bread crumbs
• 1/2 tsp salt
• 1/4 tsp garlic powder (or substitute with fresh roasted garlic)

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together until the green beans are evenly coated.
3. Step 3: Spread the coated green beans in an even layer on a large rimmed baking sheet.
4. Step 4: Roast in the oven for 15 to 20 minutes, stirring halfway through to ensure even cooking, until the green beans are tender to your liking.
5. Step 5: Transfer the roasted green beans to a serving platter and sprinkle with additional Parmesan cheese if desired. Serve warm.

Tips & Variations

• For extra garlic flavor, swap the garlic powder with finely minced fresh roasted garlic.
• Try adding a pinch of red pepper flakes for a spicy kick.
• Use gluten-free breadcrumbs to make this dish gluten-free.

Storage

Store any leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350-degree oven or in a skillet over medium heat to maintain crispness. Avoid microwaving to keep the breadcrumbs crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Fresh green beans work best as they roast better and retain a nice texture. If using frozen, thaw and pat dry thoroughly before proceeding to avoid excess moisture.

How can I make the green beans crispier?

Make sure to spread the green beans in a single layer on the baking sheet without overcrowding them. Roasting at 400 degrees and stirring halfway helps achieve a crispy exterior.

Roasted Parmesan Green Beans Recipe

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★★★★★

5 from 70 reviews

A simple and delicious recipe for Roasted Parmesan Green Beans that are crispy, flavorful, and perfect as a side dish. Fresh green beans are tossed with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder, then roasted to tender perfection with a golden, crunchy topping.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Green Beans

• 1 lb fresh green beans

Seasonings & Toppings

• 2 TBSP olive oil
• 2 TBSP grated or shredded Parmesan cheese
• 2 TBSP panko bread crumbs
• 1/2 tsp salt
• 1/4 tsp garlic powder (or substitute with fresh roasted garlic)

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for roasting.
2. Toss Ingredients: In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together until the green beans are evenly coated.
3. Arrange for Roasting: Spread the coated green beans evenly on a large rimmed baking sheet, making sure they are in a single layer to promote even cooking and crispiness.
4. Roast the Green Beans: Place the baking sheet in the oven and roast for 15-20 minutes, stirring halfway through the cooking time to ensure they cook evenly and the topping crisps on all sides.
5. Finish and Serve: Once roasted until tender and crispy, transfer the green beans to a serving platter. Optionally, sprinkle extra Parmesan cheese on top before serving to enhance the flavor.

Notes

• You can replace garlic powder with fresh roasted garlic for a more robust garlic flavor.
• Panko bread crumbs provide extra crunch; for gluten-free versions, use gluten-free crumbs.
• Stirring halfway through roasting ensures even cooking and browning.
• Adjust roasting time depending on how tender or crispy you prefer your green beans.
• This recipe pairs well with grilled meats and can be served warm or at room temperature.

Keywords: Roasted green beans, Parmesan green beans, side dish, oven roasted vegetables, easy green beans recipe, crispy green beans