Reindeer Food – Chocolate Covered Peanut Butter Pretzels Recipe

Introduction

This festive treat combines sweet and salty flavors in a delightful snack that’s perfect for holiday gatherings. Chocolate covered peanut butter stuffed pretzels, sprinkled with pearl sugar, offer a crunchy, creamy bite everyone will love.

Ingredients

• 12 oz chocolate chips
• 4 cups peanut butter stuffed pretzels
• 1/4 cup pearl sugar

Instructions

1. Step 1: Melt the chocolate using a double boiler or in the microwave at 50% power, heating in 30-second intervals until smooth.
2. Step 2: Dip 4 to 5 peanut butter stuffed pretzels at a time into the melted chocolate and use a fork to lift them out.
3. Step 3: Place the dipped pretzels on a baking sheet lined with wax paper.
4. Step 4: Sprinkle pearl sugar over the chocolate while it is still wet.
5. Step 5: Allow the chocolate to dry completely before storing.

Tips & Variations

• Use different types of chocolate such as dark, milk, or white to vary the flavor.
• Swap pearl sugar with crushed nuts or sprinkles for a colorful twist.
• Work in small batches to prevent the chocolate from hardening before dipping all pretzels.

Storage

Store the cooled chocolate-covered pretzels in an airtight container in a cool place. They will keep fresh for up to two weeks and can also be frozen for longer storage. To enjoy after freezing, thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pretzels instead of peanut butter stuffed ones?

Yes, regular pretzels can be used, though the flavor and texture will differ without the peanut butter center.

What is the best way to melt chocolate without burning it?

Use a double boiler or microwave at medium power in short intervals, stirring frequently until smooth to prevent burning.

Reindeer Food – Chocolate Covered Peanut Butter Pretzels Recipe

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★★★★★

4.7 from 83 reviews

Delight in these festive Reindeer Food treats featuring crunchy peanut butter stuffed pretzels dipped in rich chocolate and sprinkled with pearl sugar. Perfect as a sweet holiday snack or to leave out for Santa’s reindeer on Christmas Eve.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 4 cups of chocolate covered peanut butter pretzels 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 12 oz chocolate chips
• 4 cups peanut butter stuffed pretzels
• 1/4 cup pearl sugar

Instructions

1. Melt Chocolate: Melt the chocolate chips gently using a double boiler method or in the microwave at 50% power in 30-second intervals, stirring between each until smooth and fully melted.
2. Dip Pretzels: Dip 4 to 5 peanut butter stuffed pretzels at a time into the melted chocolate. Using a fork, lift them out carefully to allow excess chocolate to drip off.
3. Sprinkle Sugar: Place the dipped pretzels onto a wax paper-lined baking sheet and immediately sprinkle pearl sugar over the chocolate while it is still wet to give a festive touch and added crunch.
4. Set Chocolate: Allow the chocolate to dry completely at room temperature, letting the coating harden and set perfectly.
5. Store: Once dry, store the chocolate covered peanut butter pretzels in an airtight container in a cool place. These treats can also be frozen for longer storage.

Notes

• Use good quality chocolate chips for a smoother and richer coating.
• Be patient and melt the chocolate slowly to avoid burning or seizing.
• Pearl sugar is optional but adds a festive crunch and decorative look.
• These treats can be gifted in decorative jars or bags for holiday celebrations.
• Ensure pretzels are peanut butter stuffed or filled to maintain this sweet and salty flavor combination.

Keywords: chocolate covered pretzels,reindeer food holiday treat,peanut butter pretzels,festive holiday snack