Ranch Dill Oyster Crackers Recipe
Introduction
These Ranch Dill Oyster Crackers are an irresistible, savory snack bursting with bright flavors of dill and lemon pepper. Perfect for parties, game day, or just munching anytime, they are easy to make and wonderfully crunchy.
Ingredients
- 1 1/2 cups canola or vegetable oil
- 2 1-ounce envelopes Hidden Valley Ranch Seasoning (or 6 tablespoons homemade ranch seasoning)
- 4 teaspoons dried dill weed
- 2 teaspoons lemon pepper
- 36 ounces oyster crackers
Instructions
- Step 1: Preheat your oven to 275°F.
- Step 2: In a medium bowl, combine the oil, ranch seasoning mix, dried dill weed, and lemon pepper. Stir until well combined.
- Step 3: Place the oyster crackers into a large bowl. Pour the seasoned oil mixture over the crackers.
- Step 4: Gently stir until all the crackers are evenly coated with the seasoning mixture.
- Step 5: Spread the coated oyster crackers in a single layer on a baking sheet or in a large roasting pan.
- Step 6: Bake for 30 minutes, stirring halfway through to ensure even crisping. Bake until the crackers are crispy and golden.
- Step 7: Remove from the oven and let the crackers cool completely. Once cooled, store in an airtight container until ready to serve.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or smoked paprika to the seasoning mix.
- If you prefer less oil, reduce the amount slightly but be sure to still coat the crackers well for crispiness.
- Try substituting dill with fresh chopped herbs like parsley or chives for a different twist.
- Make homemade ranch seasoning by mixing dried parsley, dill, garlic powder, onion powder, salt, black pepper, and dried chives if you want a fresher taste.
Storage
Store cooled crackers in an airtight container at room temperature for up to two weeks. If they lose some crunch, reheat them in a 275°F oven for 5–10 minutes to refresh their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, while oyster crackers work best for their size and texture, you can use other small, sturdy crackers. Just adjust baking time as needed to avoid burning.
Is it possible to make these gluten-free?
Absolutely! Use gluten-free oyster crackers or similar gluten-free snacks to make this recipe safe for gluten-sensitive diets.
PrintRanch Dill Oyster Crackers Recipe
These Ranch Dill Oyster Crackers are a savory, crispy snack infused with the classic flavors of ranch seasoning, dill, and lemon pepper. Perfect for parties, game day, or an anytime munchie, they bake to golden perfection and deliver a flavorful punch in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 cups seasoned oyster crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Seasoned Oil Mixture
- 1 1/2 cups canola or vegetable oil
- 2 1-ounce envelopes Hidden Valley Ranch Seasoning (or 6 tablespoons homemade ranch seasoning)
- 4 teaspoons dried dill weed
- 2 teaspoons lemon pepper
Snack Base
- 36 ounces oyster crackers
Instructions
- Preheat Oven: Preheat your oven to 275°F to prepare for slow baking, which crisps the crackers without burning.
- Prepare Seasoning Mixture: In a medium bowl, combine the canola or vegetable oil, ranch seasoning mix, dried dill weed, and lemon pepper. Stir thoroughly until the ingredients are fully blended, creating a flavorful oil coating.
- Coat Crackers: Place the oyster crackers in a large bowl. Pour the seasoned oil mixture evenly over the crackers.
- Toss to Coat: Gently stir the crackers until every piece is evenly coated with the seasoned oil mixture, ensuring consistent flavor throughout.
- Arrange for Baking: Spread the coated oyster crackers in a single layer on a baking sheet or inside a large roasting pan. Spacing them out helps them bake evenly and become crispy.
- Bake and Stir: Bake the crackers at 275°F for 30 minutes, stirring once halfway through the baking time to prevent burning and to promote even crisping and golden coloring.
- Cool and Store: Remove the crackers from the oven and allow them to cool completely. Once cooled, transfer to an airtight container to maintain freshness until ready to enjoy.
Notes
- Use a low oven temperature to avoid burning the crackers and to ensure they become perfectly crispy.
- Stirring halfway through baking is crucial to ensure even coating and browning.
- Store the finished crackers in an airtight container at room temperature to keep their crunch for up to two weeks.
- Substitute homemade ranch seasoning if preferred, adjusting the quantity to taste.
- These crackers make an excellent party snack or a flavorful addition to snack mixes.
Keywords: Ranch Crackers, Oyster Crackers, Snack Recipe, Party Snack, Dill, Lemon Pepper, Ranch Seasoning
