Quick & Easy White Queso Dip Recipe
Introduction
White Queso Dip is a creamy, cheesy delight perfect for snacking or entertaining. This quick and easy recipe comes together in minutes, making it a go-to for game days or casual get-togethers.
Ingredients
- 1/2 pound White American Cheese, from your grocery’s deli section
- 1/3 cup milk
- 1/4 cup warm water
- 1 small can diced green chilis
Instructions
- Step 1: Set up a double boiler by bringing about 2 cups of water to a simmer in the bottom pot. Make sure the water does not boil.
- Step 2: Place the White American Cheese, milk, warm water, and diced green chilis in the top pot of the double boiler.
- Step 3: Gently melt the ingredients over medium-low heat, stirring occasionally until smooth and creamy.
- Step 4: Once melted, ladle the queso into a serving dish or a small slow cooker to keep warm, and serve with salty tortilla chips.
Tips & Variations
- Use a mix of cheeses like Monterey Jack or mozzarella for a different flavor and texture.
- Add chopped jalapeños for extra heat and a spicy kick.
- If you don’t have a double boiler, use a heat-safe bowl over a pot of simmering water to gently melt the cheese.
Storage
Store leftover queso dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a double boiler or microwave, stirring frequently to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this queso dip without a double boiler?
Yes, you can melt the ingredients in a heat-safe bowl set over simmering water or carefully melt them in a microwave in short bursts, stirring often to prevent burning.
What can I serve with white queso dip besides tortilla chips?
White queso pairs well with fresh veggies like celery, bell peppers, and carrot sticks, or use it as a sauce for nachos, tacos, or baked potatoes.
PrintQuick & Easy White Queso Dip Recipe
This Quick & Easy White Queso Dip is a creamy, savory cheese dip perfect for entertaining. Made with White American Cheese, a touch of milk, warm water, and mild diced green chilis, it melts smoothly in a double boiler and pairs wonderfully with salty tortilla chips for a crowd-pleasing snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (serves 6–8 as a dip) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Cheese Dip Ingredients
- 1/2 pound White American Cheese, from your grocery’s deli section
- 1/3 cup milk
- 1/4 cup warm water
- 1 small can diced green chilis (approximately 4 oz)
Instructions
- Prepare Double Boiler: Fill the bottom pot of a double boiler with about 2 cups of simmering water, making sure the water does not boil. Place over medium-low heat to maintain gentle heat.
- Add Ingredients: Place the White American Cheese, milk, warm water, and diced green chilis into the top of the double boiler.
- Melt and Stir: Gently melt the ingredients together, stirring occasionally to ensure a smooth and creamy texture without burning or separating.
- Serve Warm: Once fully melted and combined, ladle the queso dip into a serving dish or a small slow cooker to keep warm during serving.
- Accompany: Serve immediately with salty tortilla chips for dipping.
Notes
- Use a double boiler to prevent the cheese from scorching and ensure a smooth melt.
- If you don’t have a double boiler, use a heatproof bowl over a pot of simmering water.
- Warm water helps adjust the dip’s consistency to be more pourable and creamy.
- The small can of diced green chilis adds mild heat and flavor; adjust amount based on spice preference.
Keywords: white queso dip, easy queso, cheese dip recipe, quick appetizer, white American cheese dip, green chili dip
