Dessert

Pumpkin Whipped Feta Dip Recipe

Bymia larkspur December 17, 2025December 17, 2025

Introduction

This Pumpkin Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for fall gatherings or anytime you want a flavorful twist on classic dips. Combining smooth feta with pumpkin puree and a touch of honey, it’s easy to prepare and delicious served with bread or crackers.

The image shows a round white bowl filled with a smooth, thick orange spread, swirled in a circular pattern with visible creamy texture. On top of the spread, there is a cluster of brown walnut pieces scattered unevenly in the center, along with fresh green thyme leaves sprinkled around. The bowl sits on a white marbled surface with a folded light gray cloth near its edge. Around the bowl, there is a small white bowl with more walnuts, another small bowl with green herbs, and a white cup with honey visible at the edges. A piece of sliced bread rests on a wooden board at the top left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz block of feta cheese, drained from brine (about 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 tablespoons honey (plus more for serving)
1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
Freshly cracked black pepper
Fresh thyme for garnish (dried can be used if needed)
Chopped walnuts (optional, raw or toasted)
Crusty toasted bread (such as sourdough or baguette)
Crackers for serving

Instructions

Step 1: Place the drained feta cheese and Greek yogurt into a food processor. Blend for a few minutes until smooth, stopping occasionally to scrape down the sides with a spatula.
Step 2: Add the pumpkin puree, 1 or 2 tablespoons of honey depending on your desired sweetness, thyme, and a few cracks of black pepper to the food processor. Blend again until fully combined and creamy.
Step 3: Transfer the whipped feta mixture to a covered container and chill in the refrigerator for 30 to 60 minutes. This firms up the dip and enhances the flavors.
Step 4: When ready to serve, move the dip to a serving bowl. Garnish with chopped walnuts if using, a sprinkle of fresh thyme, an extra drizzle of honey, and more cracked black pepper.
Step 5: Serve with crusty toasted bread or your favorite crackers. Enjoy this flavorful dip with friends and family!

Tips & Variations

If you prefer a smoother texture, strain the pumpkin puree before blending to remove excess moisture.
Swap walnuts for pecans or pumpkin seeds for a different crunchy garnish.
Use fresh thyme if possible for a brighter herb flavor; dried thyme works well in a pinch.
Adjust honey amount to balance sweetness to your taste, especially if your pumpkin puree is sweeter or less sweet.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and you can enjoy it cold or let it come to room temperature for about 15 minutes. This dip does not freeze well due to its creamy texture.

How to Serve

Two slices of toasted bread lay side by side on a white plate, each slice topped with a thick, creamy orange spread. On top of the spread are scattered pieces of walnut and small green herb leaves. A light drizzle of honey can be seen around the bread on the plate. The plate is placed on a white marbled surface, next to a white bowl with a wooden honey dipper resting inside, and another white bowl filled with walnut pieces. A soft white cloth lies partially under the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but you will need to cook and puree fresh pumpkin first. Make sure it is well cooked and pureed smoothly before using to achieve the right consistency.

Is this dip suitable for vegetarians?

Yes, this dip uses no meat products and is vegetarian-friendly. Just check that your feta is made with vegetarian-friendly rennet if this is important to you.