Pumpkin Spice Milkshake Recipe
Introduction
This Pumpkin Spice Milkshake is a delightful treat that captures the cozy flavors of fall in a creamy, refreshing drink. Perfect for pumpkin lovers looking to enjoy a quick and easy dessert or snack.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1 tbsp maple syrup
- Whipped cream and a sprinkle of cinnamon for topping
Instructions
- Step 1: Combine the vanilla ice cream, milk, pumpkin puree, pumpkin spice, and maple syrup in a blender.
- Step 2: Blend until smooth and creamy.
- Step 3: Pour the milkshake into glasses and top with whipped cream and a sprinkle of cinnamon.
- Step 4: Serve immediately for the best flavor and texture.
Tips & Variations
- For a thicker shake, use less milk or add an extra scoop of ice cream.
- Try adding a pinch of nutmeg or cloves for a more complex spice flavor.
- Maple syrup can be swapped with honey or brown sugar for a different sweetness profile.
- Use canned pumpkin puree without added spices or sugar for the best control over flavor.
Storage
This milkshake is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Before serving again, stir well and add a little milk to adjust the consistency if needed. It’s not recommended to freeze after blending, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of pumpkin puree?
Fresh pumpkin can be used but it needs to be cooked and pureed first to achieve the smooth texture of canned pumpkin puree. This ensures the milkshake has the right consistency.
What is pumpkin spice made of?
Pumpkin spice is a blend of warm spices typically including cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It adds the signature fall flavor to this milkshake.
PrintPumpkin Spice Milkshake Recipe
This Pumpkin Spice Milkshake is a creamy and delicious fall-inspired treat that combines the warm flavors of pumpkin and pumpkin spice with vanilla ice cream and a touch of maple syrup. Perfectly smooth and topped with whipped cream and cinnamon, it’s an easy-to-make indulgence for pumpkin lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1 tbsp maple syrup
Topping
- Whipped cream
- Sprinkle of cinnamon
Instructions
- Combine Ingredients: Add the vanilla ice cream, milk, pumpkin puree, pumpkin spice, and maple syrup into a blender. This mixture brings together the creamy base and the warm, spicy flavors reminiscent of fall.
- Blend until Smooth: Blend the ingredients on high speed until the mixture is smooth and creamy, ensuring all the flavors are well incorporated and the texture is thick and luscious.
- Serve and Garnish: Pour the milkshake into glasses. Top each with generous whipped cream and a light sprinkle of cinnamon to add extra flavor and a pretty finish. Serve immediately for the best taste and texture.
Notes
- Use full-fat vanilla ice cream for a richer, creamier milkshake.
- If you prefer a thicker milkshake, reduce the amount of milk slightly.
- For a vegan version, substitute with plant-based ice cream and milk alternatives.
- Adjust pumpkin spice quantity to taste, adding more if you like it spicier.
Keywords: Pumpkin Spice Milkshake, Pumpkin Recipe, Fall Drink, Pumpkin Dessert, Milkshake, Vanilla, Pumpkin Puree, Maple Syrup
