Pumpkin Spice Gooey Cake Recipe

Introduction

This Pumpkin Spice Gooey Cake is a perfect treat for cozy autumn days. With a tender pumpkin-spiced base, creamy filling, and rich frosting, it combines all the flavors of fall in every bite. It’s simple to make and irresistibly delicious.

Ingredients

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, softened (for filling)
• 2 large eggs
• 1/2 cup unsalted butter, melted (for filling)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups powdered sugar (for filling)
• 8 oz cream cheese, softened (for frosting)
• 1/4 cup unsalted butter, softened (for frosting)
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking pan to prepare for the cake base.
2. Step 2: In a bowl, combine the yellow cake mix, 1 large egg, 1/2 cup melted unsalted butter, 1 cup pumpkin puree, and 1 teaspoon vanilla extract. Mix until well blended, then press the batter evenly into the greased pan.
3. Step 3: In a separate mixing bowl, beat together the softened cream cheese, 2 large eggs, 1/2 cup melted butter, ground cinnamon, nutmeg, cloves, 4 cups powdered sugar, 1/2 cup pumpkin puree, and 1 teaspoon vanilla extract until smooth and creamy. Pour this filling mixture evenly over the cake base.
4. Step 4: Bake in the preheated oven for 40 to 45 minutes, or until the center is set and a toothpick inserted comes out clean. Remove from the oven and allow the cake to cool completely in the pan.
5. Step 5: For the frosting, mix the softened cream cheese, softened butter, brown sugar, powdered sugar, and vanilla extract until creamy and smooth. Spread the frosting evenly over the cooled cake.

Tips & Variations

• For a spicier kick, add a pinch of ground ginger or allspice to the filling mix.
• Use canned pumpkin puree for convenience, but make sure it’s pure pumpkin, not pumpkin pie filling.
• If you prefer a less sweet cake, reduce the powdered sugar in the filling or frosting to taste.
• Add chopped pecans or walnuts to the filling for added texture and flavor.

Storage

Store the cake covered in the refrigerator for up to 4 days. Because of the cream cheese filling and frosting, refrigeration is necessary to keep the cake fresh and safe to eat. Before serving, you can let the cake sit at room temperature for about 20 minutes to soften the frosting slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it in the refrigerator after frosting, and bring to room temperature before serving for the best texture and flavor.

Can I use a different type of cake mix?

While yellow cake mix works best for this recipe, you can try a spice or butter cake mix for a slightly different flavor. Avoid chocolate or white cake mixes as they may not complement the pumpkin spice well.

Pumpkin Spice Gooey Cake Recipe

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4.6 from 67 reviews

A rich and decadent Pumpkin Spice Gooey Cake featuring a moist yellow cake base infused with pumpkin puree and warm spices, topped with a creamy cream cheese filling and smooth spiced frosting. Perfect for fall gatherings and dessert lovers craving a gooey, flavorful treat.

• Author: mia
• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Total Time: 60-65 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Base

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

Filling

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups powdered sugar

Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cake evenly.
2. Prepare Cake Base: In a mixing bowl, combine the yellow cake mix, 1 large egg, 1/2 cup melted unsalted butter, 1 cup pumpkin puree, and 1 tsp vanilla extract. Mix thoroughly until smooth. Press this batter evenly into a greased baking pan to form the cake base.
3. Make Filling: In a separate bowl, beat together 8 oz softened cream cheese, 2 large eggs, 1 tsp vanilla extract, 1/2 cup pumpkin puree, 1/2 cup melted unsalted butter, ground cinnamon, ground nutmeg, ground cloves, and 4 cups powdered sugar until the mixture is smooth and creamy. Pour the filling evenly over the pressed cake base in the pan.
4. Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the filling is set and the cake is cooked through but still gooey in texture. Check doneness by gently shaking the pan; the filling should jiggle slightly but not be liquid.
5. Prepare Frosting: While the cake is baking or cooling, make the frosting by beating together 8 oz softened cream cheese, 1/4 cup softened unsalted butter, 1/4 cup packed brown sugar, 2 cups powdered sugar, and 1 tsp vanilla extract until creamy and smooth.
6. Frost and Serve: Allow the cake to cool completely after baking to ensure the frosting sets well. Spread the prepared cream cheese frosting evenly over the cooled cake. Slice and serve your gooey pumpkin spice cake!

Notes

• Use full-fat cream cheese and unsalted butter for best richness and flavor.
• If pumpkin puree is too watery, drain excess liquid to prevent a soggy cake.
• Grease the baking pan well or line with parchment paper to prevent sticking.
• Make sure the cake is completely cooled before frosting to avoid melting the cream cheese frosting.
• Store leftovers covered in the refrigerator for up to 4 days.
• This cake can be made a day ahead; frosting the day before allows flavors to meld beautifully.

Keywords: Pumpkin Spice Cake, Gooey Cake, Cream Cheese Filling, Fall Dessert, Pumpkin Recipe, Festive Cake