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If you love soft, buttery bread with a punch of garlic and melty cheese, then you are absolutely going to adore these Cheesy Garlic Knots! This recipe transforms simple pizza dough into irresistible little knots of comfort that are bursting with flavor. Each bite is a delightful mix of fluffy interior, crisp edges, and gooey mozzarella, all infused with that warm garlic butter goodness. Perfect for sharing at gatherings, dunking in marinara, or simply enjoying as a snack, Cheesy Garlic Knots are one of those dishes that feel like a warm hug from the inside out.

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients can come together to create something so decadently delicious. Each component plays a key role in achieving that perfect balance of flavor, texture, and aroma that makes Cheesy Garlic Knots so special.

• Refrigerated pizza dough: The base of your knots, this dough is easy to work with and creates a soft, airy texture.
• Melted butter: Adds rich moisture and helps the garlic flavor adhere beautifully to each knot.
• Minced garlic cloves: Fresh garlic is essential for that vibrant, true garlicky punch that brightens every bite.
• Shredded mozzarella: Melts into gooey, stretchy pockets that make these knots truly cheesy and indulgent.

How to Make Cheesy Garlic Knots

Step 1: Preparing the Dough

Start by preheating your oven to 375°F (190°C) to ensure it’s ready when your knots are formed. Roll out the refrigerated pizza dough on a lightly floured surface and cut it into strips about one inch wide. These strips will become the perfect size for tying into knots that bake evenly and have a wonderful chew.

Step 2: Tying the Knots

Gently tie each dough strip into a neat knot. This not only looks adorable but also helps trap steam inside while baking, giving you those soft, fluffy centers with slightly crispy edges that make Cheesy Garlic Knots irresistible.

Step 3: Adding Garlic Butter and Cheese

Combine the melted butter with minced garlic, then brush this aromatic mixture generously over each knot. Next, sprinkle the shredded mozzarella evenly on top. This step is where all the magic happens — the garlic butter soaks in, and the cheese melts into a bubbly, golden topping.

Step 4: Baking to Perfection

Place your prepared knots on a lined baking sheet and bake them for 12 to 15 minutes. Keep an eye out for that beautiful golden hue and bubbly cheese. Once out of the oven, if you want to add an extra touch, try sprinkling some chopped fresh parsley to give them a gorgeous pop of color and a hint of freshness.

How to Serve Cheesy Garlic Knots

Garnishes

Chopped parsley is a classic finishing touch that adds a fresh, herbaceous note and brightens up the presentation. You could also sprinkle a little grated Parmesan or a pinch of red pepper flakes if you want a bit of depth or heat.

Side Dishes

Cheesy Garlic Knots pair wonderfully with hearty soups like tomato basil or minestrone, plus they are a fantastic companion for pasta dishes or even a vibrant salad for a lighter contrast. They also serve as a fabulous appetizer for Italian or comfort food dinners.

Creative Ways to Present

Try arranging your Cheesy Garlic Knots in a circle on a large platter with a marinara dipping sauce in the center. You can also stack them in a basket lined with a colorful napkin for a casual, inviting feel at parties or family dinners.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cheesy Garlic Knots, store them in an airtight container at room temperature for up to two days. This keeps them soft and ready to be enjoyed again without drying out.

Freezing

To freeze, wrap the knots tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to one month. When you’re ready to enjoy, thaw them overnight in the fridge before reheating.

Reheating

Reheat your knots in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. This method helps restore their crispiness on the outside while keeping the inside soft and melty, just like fresh!

FAQs

Can I use homemade dough instead of refrigerated pizza dough?

Absolutely! Homemade dough works wonderfully and can add an extra level of flavor and freshness. Just make sure it’s rested and rolled out to a similar thickness for even baking.

What cheese can I use if I don’t have mozzarella?

Mozzarella is best for meltiness, but you can try provolone, Monterey Jack, or even a mild cheddar for a twist. Just be mindful that the melting characteristics may vary slightly.

How can I make the garlic flavor stronger?

Use roasted garlic in place of fresh for a sweeter flavor, or simply add an extra clove of minced garlic to the butter mixture. You can also brush the knots with garlic butter twice during baking for maximum punch.

Are Cheesy Garlic Knots suitable for freezing before baking?

Yes! Tie your knots, brush with butter, but don’t add cheese yet. Freeze them on a tray, then transfer to a bag. When ready, bake straight from the freezer, adding cheese partway through baking.

Can I make these knots gluten-free?

Yes, you can use gluten-free pizza dough alternatives. Just keep in mind the texture might be a bit different, but the flavor will still shine through with that garlicky, cheesy goodness.

Final Thoughts

Making Cheesy Garlic Knots at home is one of those joyous kitchen experiences that rewards you with unbelievably tasty results. They’re quick, comforting, and perfect for sharing with loved ones or enjoying anytime you need a cheesy, garlicky pick-me-up. I promise once you try these, they’ll become a beloved staple in your recipe collection. So grab that dough, get knotting, and dive into cheesy, garlicky bliss!

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