Pretzel Toffee Bark Recipe

Introduction

Pretzel toffee is a delightful treat that combines salty, sweet, and crunchy elements in every bite. This easy-to-make bark features buttery toffee poured over pretzels and topped with melted chocolate and Skor bits for an irresistible snack.

Ingredients

• 1 cup salted butter
• 1 cup brown sugar
• 6 ounces pretzel sticks
• 12 oz semi-sweet chocolate chips
• 1 tsp Skor bits

Instructions

1. Step 1: Preheat the oven to 350 degrees F and line a baking pan with parchment or wax paper.
2. Step 2: Arrange the pretzel sticks on the sheet in a single layer.
3. Step 3: In a small saucepan over medium heat, combine the butter and brown sugar. Heat and stir until the mixture comes to a boil.
4. Step 4: Pour the hot toffee mixture evenly over the pretzels, then place the pan in the oven and bake for 10 minutes.
5. Step 5: Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee.
6. Step 6: Using the back of a spoon, spread the melted chocolate evenly over the toffee and pretzels.
7. Step 7: Sprinkle with additional broken pretzels and Skor bits, if desired.
8. Step 8: Let the pan cool to room temperature, then place it in the fridge to set for about an hour.
9. Step 9: Once set, break the toffee bark into bite-sized pieces and enjoy.

Tips & Variations

• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Substitute waffle pretzels for a different texture and shape.
• Add a sprinkle of sea salt on top before the chocolate sets to enhance the sweet and salty contrast.
• Store in an airtight container to keep the bark crisp and fresh longer.

Storage

Store the pretzel toffee bark in an airtight container at room temperature for up to one week. For longer freshness, keep it refrigerated for up to two weeks. To serve, allow refrigerated bark to reach room temperature for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pretzels?

Yes, any pretzel variety works, but sticks or rods are best for holding the toffee. Waffle or twist pretzels add a fun texture but may break more easily.

How do I prevent the toffee from burning?

Keep the heat at medium and watch closely when the butter and sugar mixture starts to boil. Stir continuously to avoid burning, and bake just the recommended 10 minutes to ensure the toffee sets without burning.

Pretzel Toffee Bark Recipe

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This Pretzel Toffee Recipe combines the salty crunch of pretzel sticks with rich buttery toffee and smooth semi-sweet chocolate, topped with crispy Skor bits for an irresistible treat perfect for snacking or gifting.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: About 24 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Toffee Base

• 1 cup salted butter
• 1 cup brown sugar

Base Layer

• 6 ounces pretzel sticks

Toppings

• 12 oz semi-sweet chocolate chips
• 1 tsp Skor bits

Instructions

1. Preheat Oven: Set your oven to 350 degrees F (175 degrees C) and prepare a baking pan by lining it with parchment or wax paper to prevent sticking.
2. Arrange Pretzels: Spread the pretzel sticks evenly on the lined baking sheet in a single layer to create a crunchy base for the toffee.
3. Make Toffee Mixture: In a small saucepan over medium heat, combine 1 cup salted butter and 1 cup brown sugar. Stir continuously until the mixture reaches a boil, ensuring the sugar dissolves completely and the toffee is smooth.
4. Pour Toffee Over Pretzels: Carefully pour the hot toffee mixture evenly over the arranged pretzels, making sure to cover them well for a balanced flavor and texture.
5. Bake Toffee: Place the baking sheet in the preheated oven and bake for 10 minutes to allow the toffee to melt and bind with the pretzels, creating a crunchy candy base.
6. Apply Chocolate Topping: Remove the baking sheet from the oven and immediately sprinkle the 12 oz of semi-sweet chocolate chips evenly over the hot toffee layer to allow melting.
7. Spread Melted Chocolate: Using the back of a spoon, gently spread the melted chocolate to cover the entire toffee and pretzel layer uniformly.
8. Add Final Toppings: Sprinkle additional broken pretzel pieces and 1 tsp of Skor bits over the chocolate for extra texture and flavor contrast.
9. Cool and Set: Let the pan cool to room temperature, then place it in the refrigerator for about an hour to allow the toffee bark to harden completely.
10. Serve: Once set, break the toffee bark into bite-sized pieces and enjoy as a sweet and salty snack.

Notes

• For best results, use salted butter to balance the sweetness and saltiness.
• If Skor bits are unavailable, crushed toffee candy or caramel bits can be used as an alternative.
• Store the toffee bark in an airtight container in the refrigerator to maintain freshness and crunch.
• Be cautious while pouring hot toffee as it is very hot and can cause burns.
• Can be customized by adding chopped nuts or different types of chocolate chips.

Keywords: Pretzel Toffee, Chocolate Toffee Bark, Sweet and Salty Snack, Holiday Treat, No-Bake Dessert Bark