Poolside Dip Recipe
Introduction
This vibrant Poolside Dip is a fresh and flavorful appetizer perfect for summer gatherings or casual snacking. Combining zesty tomatoes, olives, and cheese, it’s quick to prepare and sure to please any crowd.
Ingredients
- 1 (10 ounce) can Rotel diced tomatoes with green chilies
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (0.6 ounce) pack zesty Italian seasoning
- 1 green onion, diced
- ¼ cup white vinegar
- ⅓ cup extra virgin olive oil
- 2 cups finely shredded Colby Jack cheese (or cheddar cheese)
Instructions
- Step 1: Place all of the ingredients into a large bowl.
- Step 2: Stir to combine everything thoroughly.
- Step 3: Serve immediately or cover and chill in the refrigerator until ready to serve.
Tips & Variations
- Use sharp cheddar cheese for a stronger flavor or mix in some diced jalapeño for an extra kick.
- Let the dip chill for at least an hour to allow the flavors to meld together beautifully.
- Serve with tortilla chips, crackers, or fresh vegetable sticks for a versatile appetizer.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving after storage, stir well and allow to sit at room temperature for 10 minutes to soften the cheese slightly. Avoid freezing, as the texture will change and become less appealing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance and refrigerated. The flavors develop nicely when chilled overnight.
What can I use if I don’t have Rotel tomatoes?
You can substitute with regular diced tomatoes and add a small amount of diced green chilies or jalapeños to achieve a similar flavor.
PrintPoolside Dip Recipe
This Poolside Dip is a vibrant, flavorful appetizer perfect for summer gatherings. Combining zesty diced tomatoes with green chilies, sliced black olives, Italian seasoning, fresh green onion, tangy vinegar, rich olive oil, and shredded Colby Jack cheese, this dip is quick to prepare and sure to be a crowd-pleaser. Serve immediately or chilled for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 (10 ounce) can Rotel diced tomatoes with green chilies
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (0.6 ounce) pack zesty Italian seasoning
- 1 green onion, diced
- ¼ cup white vinegar
- ⅓ cup extra virgin olive oil
- 2 cups finely shredded Colby Jack cheese (or cheddar cheese)
Instructions
- Combine ingredients: Place the diced tomatoes with green chilies, sliced black olives, zesty Italian seasoning, diced green onion, white vinegar, olive oil, and shredded cheese into a large bowl.
- Mix thoroughly: Stir all the ingredients together until they are well combined and evenly distributed.
- Serve or chill: You can serve the dip immediately for a fresh taste or cover the bowl and refrigerate it until ready to serve, which allows the flavors to meld for a more intense flavor.
Notes
- For a spicier kick, add extra chopped jalapeños or a dash of hot sauce.
- Can be served with tortilla chips, crackers, or fresh vegetables.
- Prep ahead and refrigerate for up to 24 hours to enhance flavor development.
- Substitute Colby Jack with cheddar or Monterey Jack cheese as preferred.
- Ensure olives are well drained to avoid excess moisture in the dip.
Keywords: Poolside Dip, Rotel Dips, Summer Appetizer, No-Cook Dip, Party Snack, Cheese Dip, Easy Dip
