Polar Bear Paws Candy Recipe

Introduction

Polar Bear Paws Candy is a delightful treat combining sweet caramel, crunchy peanuts, and smooth white chocolate. These bite-sized candies are perfect for sharing or enjoying as a special snack during the holidays or any time of year.

Ingredients

• 11 ounces caramel squares (1 bag)
• 3 tablespoons heavy whipping cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup roasted salted peanuts
• 1 pound white almond bark
• Sprinkles (optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: In a medium pot, combine caramel squares, heavy whipping cream, butter, and vanilla extract. Stir over medium heat until the mixture is melted and smooth.
3. Step 3: Add roasted salted peanuts to the caramel mixture and stir until well combined.
4. Step 4: Spoon the mixture onto the parchment paper in tablespoon-sized mounds.
5. Step 5: Place the baking sheet in the refrigerator or freezer for about an hour until the caramel and peanut mounds are set.
6. Step 6: In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring between each, until smooth and fully melted.
7. Step 7: Dip each caramel and peanut mound into the melted white almond bark, tapping off any excess chocolate.
8. Step 8: Return the dipped candies to the parchment paper and, if desired, sprinkle with sprinkles. Allow to cool and harden completely before serving.

Tips & Variations

• Use salted or unsalted peanuts depending on your taste preference; roasting your own peanuts can add extra flavor.
• Try adding a pinch of sea salt on top of the chocolate coating for a sweet and salty contrast.
• Substitute white almond bark with white chocolate chips for a richer flavor.

Storage

Store Polar Bear Paws Candy in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. Let the candies come to room temperature before serving for the best texture. They can also be frozen for up to three months; thaw completely before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts instead of peanuts?

Yes, you can substitute peanuts with almonds, cashews, or pecans according to your preference. Just ensure they are roasted for the best flavor and texture.

What can I use if I don’t have white almond bark?

If white almond bark is unavailable, white chocolate chips or melting wafers can be melted and used as a coating. They provide a similar creamy texture and flavor.

Polar Bear Paws Candy Recipe

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4.5 from 107 reviews

Polar Bear Paws Candy is a delightful homemade treat featuring gooey caramel mixed with crunchy roasted salted peanuts, all coated in a smooth layer of white almond bark and topped with festive sprinkles. These sweet and salty bites are perfect for holiday gatherings or sweet snacking anytime.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: About 24 candies 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramel Nut Mixture

• 11 ounces caramel squares (1 bag)
• 3 tablespoons heavy whipping cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup roasted salted peanuts

Coating

• 1 pound white almond bark
• Sprinkles (optional)

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to keep your candies from sticking during the setting process.
2. Melt Caramel Mixture: In a medium pot, combine the caramel squares, heavy whipping cream, butter, and vanilla extract. Stir over medium heat until the mixture is completely melted and smooth.
3. Add Peanuts: Stir in the roasted salted peanuts until they are fully coated in the caramel mixture.
4. Form Candy Mounds: Spoon tablespoon-sized mounds of the caramel peanut mixture onto the prepared parchment paper, spacing them evenly.
5. Chill to Set: Place the baking sheet in the refrigerator or freezer for about one hour, or until the caramel nuts have fully set and become firm.
6. Melt White Almond Bark: In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring between each, until smooth and fully melted.
7. Dip Candy: Dip each caramel peanut mound into the melted white almond bark, tapping off any excess coating to avoid drips.
8. Decorate and Final Set: Place the coated candies back onto the parchment paper. Optionally, sprinkle with festive sprinkles while the coating is still wet. Allow candies to set completely before serving.

Notes

• Make sure the caramel mixture is smooth to avoid grainy texture in the candies.
• Using roasted salted peanuts adds a nice contrast to the sweetness, but unsalted nuts can be used if preferred.
• White almond bark can be substituted with white chocolate chips but may require tempering for best results.
• Refrigerate the candies until fully set for easiest coating and handling.
• Store candies in an airtight container at room temperature or in the fridge for longer freshness.

Keywords: Polar Bear Paws Candy, caramel candy, peanut candy, white almond bark candy, homemade candy, holiday treat