Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Introduction

Philly Cheesesteak Stuffed Cheesy Breadsticks combine all the savory flavors of a classic Philly cheesesteak with the fun, shareable form of breadsticks. These cheesy, meaty rolls are perfect for game day, parties, or a tasty snack any time.

Ingredients

• 1 lb flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 pizza dough (store-bought or homemade)
• 1 tablespoon melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Heat olive oil in a skillet over medium-high heat, then add the thinly sliced flank steak and cook for 2–3 minutes until browned.
3. Step 3: Add sliced onions, bell pepper, and mushrooms to the skillet. Sauté for 5–7 minutes until vegetables are tender, then season with salt and black pepper. Remove from heat.
4. Step 4: Roll out the pizza dough on a clean surface and cut it into 2-inch wide strips.
5. Step 5: Spoon some of the steak and vegetable mixture along the center of each dough strip. Sprinkle shredded mozzarella over the filling. Roll the dough tightly around the filling and place each roll seam-side down on a greased baking sheet.
6. Step 6: Brush the tops of the rolls with melted butter. Sprinkle grated Parmesan cheese and garlic powder evenly over them.
7. Step 7: Bake in the preheated oven for 12–15 minutes, until the breadsticks are golden brown and cheese is melted.
8. Step 8: Serve warm alongside marinara sauce or your favorite dipping sauce.

Tips & Variations

• For extra flavor, try adding sliced jalapeños or a dash of hot sauce to the steak mixture.
• Use provolone or cheddar cheese instead of mozzarella for a different twist.
• If you want a crispier crust, brush the breadsticks with an egg wash before baking instead of butter.

Storage

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 8 minutes to restore crispness. Avoid microwaving as it can make the bread soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of flank steak?

Yes, thinly sliced ribeye, sirloin, or even cooked chicken can be great substitutes for the steak in this recipe.

Is it possible to make this recipe ahead of time?

Absolutely. You can assemble the stuffed breadsticks and refrigerate them for several hours before baking. Just add a couple extra minutes to the baking time if baking straight from the fridge.

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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★★★★★

4.8 from 111 reviews

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on a classic sandwich, combining tender flank steak, sautéed vegetables, and gooey mozzarella cheese, all stuffed into crispy, golden-baked breadsticks. Perfect as an appetizer or a satisfying snack, they bring the flavors of Philly cheesesteak into a fun, handheld form.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cheese and Dough

• 2 cups shredded mozzarella cheese
• 1 pizza dough (store-bought or homemade)

Toppings

• 1 tablespoon melted butter
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the breadsticks evenly and achieving a golden crust.
2. Cook the Steak: Heat the olive oil in a skillet over medium-high heat. Add the thinly sliced flank steak and cook for 2–3 minutes until it is nicely browned but still tender.
3. Sauté Vegetables: Add the sliced onions, bell peppers, and mushrooms to the skillet with the steak. Sauté the mixture for 5–7 minutes until the vegetables are soft and fragrant. Season everything with salt and black pepper to enhance the flavors.
4. Prepare Dough: Roll out your pizza dough on a flat surface to an even thickness. Cut the dough into 2-inch wide strips for stuffing.
5. Assemble Breadsticks: Spoon the steak and vegetable mixture along the center of each dough strip. Sprinkle freshly shredded mozzarella cheese over the filling, then carefully roll up each strip tightly to enclose the filling inside. Place the rolled breadsticks seam side down onto a greased baking sheet.
6. Add Toppings: Brush the tops of the rolled breadsticks with melted butter. Sprinkle grated Parmesan cheese and garlic powder evenly over the breadsticks to add flavor and create a richly seasoned crust.
7. Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes until the breadsticks turn golden brown and the cheese inside is melted and bubbly.
8. Serve: Remove from oven and let cool slightly. Serve warm with marinara sauce or your favorite dipping sauce for a delicious appetizer or snack experience.

Notes

• For best texture, use fresh mozzarella or low-moisture mozzarella cheese.
• You can substitute flank steak with ribeye or sirloin if preferred.
• If you want extra spice, add some crushed red pepper flakes to the filling.
• Make sure to roll the breadsticks tightly to avoid filling leakage during baking.
• These breadsticks can be frozen before baking; bake from frozen and add a few extra minutes to the baking time.
• Serve with a side of marinara or ranch dressing for dipping.

Keywords: Philly cheesesteak, stuffed breadsticks, cheesy breadsticks, flank steak recipe, appetizer, snack, melted cheese, pizza dough