Dinner

Philly Cheesesteak Egg Roll Recipe

Bymia larkspur January 19, 2026January 19, 2026

Introduction

Philly Cheesesteak Egg Rolls are a crispy, flavorful twist on the classic sandwich. Packed with tender rib-eye steak, sautéed peppers and onions, and melted provolone cheese, these egg rolls make a perfect appetizer or snack. They’re easy to prepare and sure to impress your guests.

The image shows five golden-brown fried spring rolls arranged inside a silver foil container on a white marbled surface. Four whole spring rolls are positioned in the back in a neat row, and one spring roll is cut in half and placed in the front, showing the layers inside. These layers include a crisp and bubbly outer shell, a gooey melted cheese layer, and a layer of finely cooked ground meat with small green herbs, all stacked inside the roll. The spring rolls have a slightly oily shine on their surface, highlighting their crispy texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Butter – 1 ½ tbsp
Green bell pepper, chopped – 1
Onion, chopped – ½ cup
Boneless rib-eye steak, sliced or chopped – 1 pound
Salt, to taste
Pepper, to taste
Provolone cheese – 6 slices
Egg roll wrappers – 12
Oil for frying
Optional: Ranch for dipping

Instructions

Step 1: Heat a large pan over medium flame. Melt half of the butter (¾ tbsp) in the pan. Add the chopped green bell pepper and onion, cooking for 3–4 minutes until softened.
Step 2: Remove the cooked vegetables to a plate and cover to keep warm. Melt the remaining butter in the same pan.
Step 3: Add the rib-eye steak to the melted butter. Season with salt and black pepper. Cook for 3–4 minutes until the steak is browned and cooked through.
Step 4: Return the cooked vegetables to the pan with the steak and mix well to combine.
Step 5: Unfold the egg roll wrappers. Place half a slice of provolone cheese in the center of each wrapper.
Step 6: Spoon 2–3 tablespoons of the steak and vegetable mixture onto each wrapper, on top of the cheese.
Step 7: Fold the wrappers according to package directions, using a small amount of water to seal the edges securely.
Step 8: Heat oil in a deep frying pan. Fry 3–4 egg rolls at a time, turning as needed, for 3–5 minutes until golden brown and crispy.
Step 9: Drain the fried egg rolls on paper towels to remove excess oil. Serve warm with your favorite dipping sauce, such as ranch.

Tips & Variations

For extra flavor, add a splash of Worcestershire sauce or garlic powder to the steak mixture before cooking.
Try using different cheeses like cheddar or mozzarella for a different twist.
To make baking easier, chill the filling before wrapping so it’s less likely to leak.
If you prefer, bake the egg rolls at 400°F (200°C) for 15–20 minutes instead of deep frying for a lighter option.

Storage

Store leftover Philly Cheesesteak Egg Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes until heated through and crispy again. Avoid microwaving to maintain their crispiness.