Perfect Pumpkin Pie Recipe

Introduction

This perfect pumpkin pie recipe delivers a creamy, spiced filling nestled in a flaky crust—ideal for fall gatherings or any time you crave a classic dessert. With simple ingredients and straightforward steps, you’ll have a delicious homemade pie that impresses every time.

Ingredients

• 1 (9″) pie crust (unbaked)
• 15 oz pumpkin puree
• 1/2 cup heavy whipping cream
• 1/2 cup evaporated milk
• 1 cup brown sugar
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 eggs

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Roll out the pie crust and place it into a 9-inch pie pan, pressing it gently to fit.
3. Step 3: In a large bowl, combine the pumpkin puree, heavy cream, evaporated milk, brown sugar, pumpkin pie spice, and salt. Mix well. Add the eggs one at a time, beating after each addition for 3 to 5 minutes until the mixture is light and fluffy.
4. Step 4: Pour the filling into the prepared pie crust and bake for 10 minutes at 400 degrees. Then reduce the oven temperature to 350 degrees and continue baking for 35 to 40 minutes until the center is set and no longer jiggly.
5. Step 5: Remove the pie from the oven and allow it to cool to room temperature before serving or refrigerating.

Tips & Variations

• Use fresh pumpkin puree if available for an even richer flavor.
• For extra flaky crust, chill the dough before rolling it out.
• Add a splash of vanilla extract to the filling for a subtle depth of flavor.
• Top with whipped cream or toasted pecans for added texture and taste.

Storage

Store the pumpkin pie covered in the refrigerator for up to 3 to 4 days. To reheat, warm slices gently in the oven at a low temperature or enjoy chilled. Avoid freezing as the texture may become watery upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin instead of fresh pumpkin puree?

Yes, canned pumpkin puree works perfectly and is commonly used in pumpkin pie recipes for convenience and consistent texture.

How do I know when the pumpkin pie is fully baked?

The pie is done when the center is set and no longer jiggles when gently shaken. It may still appear slightly moist but should not be liquid.

Perfect Pumpkin Pie Recipe

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★★★★★

4.7 from 129 reviews

This Perfect Pumpkin Pie Recipe delivers a classic, creamy dessert with a smooth pumpkin filling spiced perfectly with pumpkin pie spice. Featuring a flaky unbaked pie crust filled with a rich mixture of pumpkin puree, brown sugar, and eggs, then baked to golden perfection. Ideal for holiday gatherings or a comforting seasonal treat.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 (9″) pie crust (unbaked)

Filling

• 15 oz pumpkin puree
• 1/2 cup heavy whipping cream
• 1/2 cup evaporated milk
• 1 cup brown sugar
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 eggs

Instructions

1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to get it ready for baking the pie.
2. Prepare Pie Crust: Roll out the unbaked pie crust and place it inside a 9-inch pie pan, making sure the edges are properly fitted.
3. Mix Filling: In a large bowl, combine pumpkin puree, heavy whipping cream, evaporated milk, brown sugar, pumpkin pie spice, and salt. Once the ingredients are well blended, add the eggs one at a time, beating continuously for 3-5 minutes until the mixture becomes light and fluffy.
4. Initial Bake: Pour the filling into the prepared pie crust and bake in the preheated oven at 400 degrees for 10 minutes. This step helps set the crust and start baking the filling.
5. Reduce Heat and Continue Baking: Lower oven temperature to 350 degrees Fahrenheit and bake for an additional 35-40 minutes. The pie is done when the center is set and no longer jiggles when gently shaken.
6. Cool and Store: Remove the pie from the oven and allow it to cool to room temperature. Cover and refrigerate until ready to serve to ensure the filling firm ups and flavors meld.

Notes

• Use fresh pumpkin puree or canned 100% pumpkin for a smooth texture.
• For extra flaky crust, chill the pie crust before rolling it out.
• To test doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
• Allow pie to cool completely before slicing to prevent the filling from falling apart.
• Leftover pie can be stored covered in the refrigerator for up to 3 days.

Keywords: pumpkin pie, pie recipe, pumpkin dessert, holiday pie, classic pumpkin pie