Peppermint Oreo Truffles Recipe

Introduction

Peppermint Oreo Truffles are a deliciously festive treat that combines the classic flavor of Oreos with a refreshing hint of peppermint. Coated in smooth chocolate and topped with crushed candy canes, these bite-sized delights are perfect for the holidays or any special occasion.

Ingredients

• 16 oz. package regular Oreo cookies
• 8 oz. package cream cheese
• 1 1/2 teaspoons peppermint extract
• 8 oz. melting chocolate candy coat or almond bark (melted)
• Crushed candy canes (for sprinkling)

Instructions

1. Step 1: Crush the whole Oreo cookies into fine crumbs and place them in a medium bowl.
2. Step 2: Add the cream cheese and peppermint extract to the crushed Oreos and mix until well blended.
3. Step 3: Refrigerate the mixture until firm, about one hour.
4. Step 4: Roll the chilled mixture into balls about 1-inch in diameter.
5. Step 5: Dip each ball into the melted chocolate or candy coating and place on wax paper.
6. Step 6: Immediately sprinkle the dipped truffles with crushed candy canes.
7. Step 7: Refrigerate the truffles until the chocolate is firm, about one hour.

Tips & Variations

• For a stronger peppermint flavor, add more peppermint extract a little at a time, tasting as you go.
• Use white chocolate instead of regular melting chocolate for a different look and flavor.
• Store truffles in airtight containers to maintain freshness and keep the coatings smooth.
• Try rolling the truffles in cocoa powder or sprinkles instead of chocolate for a quick variation.

Storage

Store the truffles covered in an airtight container in the refrigerator for up to two weeks. To serve, let them sit at room temperature for a few minutes for the best texture. These truffles do not freeze well as the texture can change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for these truffles?

It’s best to use regular cream cheese because low-fat versions may not bind the mixture as well, affecting the texture of the truffles.

What can I substitute for melted chocolate if I don’t have any?

You can use almond bark or candy melts as a substitute. Both melt easily and harden nicely, giving a smooth coating similar to chocolate.

Peppermint Oreo Truffles Recipe

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Delight in these easy-to-make Peppermint Oreo Truffles, combining the classic crunch of Oreo cookies with creamy cream cheese and refreshing peppermint extract, all coated in smooth melting chocolate for a festive treat perfect for holidays and special occasions.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 20–30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Truffle Mixture

• 16 oz. package regular Oreo cookies
• 8 oz. package cream cheese
• 1 1/2 teaspoons peppermint extract

Coating

• 8 oz. melting chocolate candy coat or almond bark (melted)
• Crushed candy canes (for sprinkling)

Instructions

1. Crush Oreos: Crush the whole Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer the crumbs into a medium bowl.
2. Mix Ingredients: Add the cream cheese and peppermint extract to the Oreo crumbs. Mix thoroughly until the mixture is well blended and forms a uniform dough-like consistency.
3. Chill Mixture: Refrigerate the mixture for about one hour to allow it to firm up, making it easier to shape.
4. Shape Truffles: Roll the chilled cookie mixture into balls roughly 1-inch in diameter and place them on a clean surface or tray.
5. Melt Chocolate: Melt the chocolate candy coating or almond bark according to package instructions until smooth and fluid.
6. Dip Truffles: Dip each Oreo ball into the melted chocolate coating, ensuring it is fully covered. Place the coated truffles onto wax paper to set.
7. Decorate: Immediately sprinkle crushed candy canes over the chocolate-coated truffles before the coating hardens, adding a festive touch.
8. Final Chill: Refrigerate the truffles again for about one hour until the chocolate coating is firm and set.
9. Store: Keep the finished truffles covered in the refrigerator to maintain freshness and firmness until ready to serve.

Notes

• You can use a food processor for easier Oreo crushing or crush them manually in a zip-top bag.
• For a stronger peppermint flavor, adjust the peppermint extract according to taste.
• If almond bark or candy melt is unavailable, high-quality chocolate chips can be used but may require added shortening to melt smoothly.
• Ensure truffles are fully chilled before dipping to prevent melting the coating.
• Store truffles in an airtight container in the refrigerator for up to one week.

Keywords: Peppermint truffles, Oreo dessert, no-bake truffles, holiday treats, peppermint Oreo balls