Peanut Butter Chocolate Balls Recipe
Introduction
Peanut Butter Chocolate Balls are a delightful no-bake treat perfect for any occasion. These bite-sized sweets combine creamy peanut butter and rich chocolate for a simple yet irresistible dessert.
Ingredients
- 1 1/2 cups peanut butter
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 1 pound powdered sugar
- 1 pound chocolate almond bark, melted
Instructions
- Step 1: In a large bowl, combine the peanut butter, softened butter, vanilla extract, and powdered sugar. Mix thoroughly until the mixture is smooth and well combined.
- Step 2: Roll the mixture into 1-inch sized balls. Place them on a tray and refrigerate for 30 minutes to firm up before coating.
- Step 3: Dip each chilled ball into the melted chocolate almond bark, ensuring it is fully coated. Place the coated balls on parchment paper and allow the chocolate to harden before serving.
Tips & Variations
- For a crunchier texture, try folding in chopped nuts or crisped rice cereal before rolling the balls.
- Use dark or milk chocolate instead of almond bark for a different chocolate flavor.
- If you prefer a sweeter candy, adjust the powdered sugar amount to taste.
Storage
Store the peanut butter chocolate balls in an airtight container in the refrigerator for up to two weeks. They also freeze well; thaw in the fridge before serving. To re-harden the chocolate coating, allow them to sit at room temperature for a few minutes after removing from cold storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but the texture might be slightly softer. It’s best to refrigerate the balls longer to help them firm up.
What can I substitute for chocolate almond bark?
You can use any melting chocolate such as chocolate chips or candy melts. If using chocolate chips, consider adding a small amount of shortening or coconut oil to help with smooth melting.
PrintPeanut Butter Chocolate Balls Recipe
These Peanut Butter Chocolate Balls are a delightful no-bake treat combining creamy peanut butter and buttery sweetness rolled in a rich chocolate coating. Perfect for parties, gift-giving, or an indulgent snack, these bite-sized confections are quick to prepare and store beautifully in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 40 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Peanut Butter Mixture
- 1 1/2 cups peanut butter
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 1 pound powdered sugar
Coating
- 1 pound chocolate almond bark, melted
Instructions
- Mix Ingredients: In a large bowl, combine the peanut butter, softened butter, vanilla extract, and powdered sugar. Mix thoroughly until the mixture is smooth and well blended, forming a dough-like consistency.
- Shape Balls: Using your hands, roll the mixture into 1 inch sized balls. Place the balls on a tray and refrigerate for 30 minutes to allow them to harden, making them easier to coat.
- Coat with Chocolate: Dip each peanut butter ball into the melted chocolate almond bark, ensuring they are fully covered. Place the coated balls on parchment-lined sheets and let the chocolate harden completely before serving.
- Storage: Store the peanut butter chocolate balls in an airtight container in the refrigerator to keep them fresh. They also freeze well if you want to keep them longer.
Notes
- Use creamy or crunchy peanut butter based on preference; creamy results in smoother texture.
- Allow the chocolate to fully harden before handling to prevent smudges.
- Keep stored refrigerated for up to two weeks or freeze for up to three months.
- Rolling the balls evenly helps ensure uniform cooking and presentation.
- Almond bark melts and hardens smoothly, making it ideal for coating; chocolate chips or candy melts are good alternatives.
Keywords: peanut butter chocolate balls, no-bake dessert, peanut butter treats, chocolate peanut butter, holiday candy, easy dessert, bite-sized sweets
