Peanut Butter Candy Bar Fudge Recipe

Introduction

Peanut Butter Candy Bar Fudge is a rich and creamy treat loaded with peanut butter chips and chopped candy bars for an irresistible combination. This no-bake fudge is easy to make and perfect for sharing at any gathering or enjoying as a sweet indulgence at home.

Ingredients

• ¾ cup butter
• 3 cups granulated sugar
• ⅔ cup evaporated milk
• 1 ¾ cups Reese’s peanut butter chips (coarsely chopped)
• ½ teaspoon salt
• 7 ounces marshmallow creme (1 jar)
• 1 teaspoon vanilla extract
• 2 cups assorted candy (chopped or whole)

Instructions

1. Step 1: Spray a 9×13 baking dish with cooking spray and line it with parchment paper for easy removal.
2. Step 2: In a heavy-bottomed saucepan, combine the butter, granulated sugar, and evaporated milk.
3. Step 3: Bring the mixture to a boil over medium heat, stirring frequently to prevent burning.
4. Step 4: Once it reaches a full boil, continue boiling for 5 minutes while stirring continuously.
5. Step 5: Remove the saucepan from heat and whisk in the peanut butter chips and salt, making sure to break up any lumps.
6. Step 6: Stir in the marshmallow creme and vanilla extract until smooth and fully combined.
7. Step 7: Sprinkle one-third of the assorted candies evenly over the bottom of the prepared baking dish.
8. Step 8: Pour half of the hot fudge mixture over the candies in the dish.
9. Step 9: Sprinkle another third of the candies over the layer of fudge.
10. Step 10: Pour the remaining fudge mixture over the top.
11. Step 11: Sprinkle the remaining candies over the surface of the fudge and allow it to cool completely at room temperature.
12. Step 12: Once set, cut the fudge into squares and serve.

Tips & Variations

• Use a mix of chocolate, peanut butter, and caramel candies to add different textures and flavors.
• Press the candies gently into the fudge layers to ensure they stick well as it sets.
• For a smoother texture, chop the peanut butter chips finely before adding.
• Store any leftovers in the refrigerator to keep the fudge firm and fresh longer.

Storage

Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. When refrigerated, let the fudge sit at room temperature for 10 to 15 minutes before serving to soften slightly. This fudge also freezes well for up to three months; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

Evaporated milk provides the right consistency and creaminess needed for this fudge. Using regular milk may result in a softer, less firm texture, so it’s best to stick with evaporated milk for optimal results.

What types of candies work best in this recipe?

Chopped peanut butter cups, chocolate bars, and small caramel or nougat candies all work well. Choose candies you enjoy eating together to create your favorite flavor combinations within the fudge.

Peanut Butter Candy Bar Fudge Recipe

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Peanut Butter Candy Bar Fudge is a rich, creamy, and irresistibly sweet treat combining the smoothness of peanut butter chips and marshmallow creme with the crunch and variety of assorted candies. This easy no-bake fudge is perfect for candy lovers looking for a quick homemade dessert that’s bursting with texture and flavor.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 36 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• ¾ cup butter
• 3 cups granulated sugar
• ⅔ cup evaporated milk
• 1 ¾ cups Reese’s peanut butter chips (coarsely chopped)
• ½ teaspoon salt
• 7 ounces marshmallow creme (1 jar)
• 1 teaspoon vanilla extract

Toppings

• 2 cups assorted candy (chopped or whole)

Instructions

1. Prepare the baking dish: Spray a 9×13 inch baking dish with cooking spray and line it with parchment paper to prevent sticking and make removal easy later.
2. Combine main ingredients: In a heavy-bottomed saucepan, combine the butter, granulated sugar, and evaporated milk. These will form the base of the fudge.
3. Bring to boil: Place the saucepan over medium heat and stir frequently until the mixture comes to a rolling boil, ensuring that the sugar dissolves completely without burning.
4. Boil continuously: Maintain the boil for 5 full minutes while stirring continuously to achieve the correct fudge consistency and prevent scorching.
5. Add peanut butter chips and salt: Remove the saucepan from heat. Whisk in the coarsely chopped Reese’s peanut butter chips and salt, stirring thoroughly to incorporate all lumps and achieve a smooth mixture.
6. Mix in marshmallow and vanilla: Stir in the marshmallow creme and vanilla extract to add creaminess and enhance flavor.
7. Layer candies and fudge – first layer: Sprinkle one-third of the assorted candies evenly on the bottom of the prepared baking dish.
8. Pour first half of fudge: Pour half of the hot fudge mixture over the candy layer, spreading evenly.
9. Layer candies again: Sprinkle another third of the candies on top of the fudge layer.
10. Pour remaining fudge: Pour the remaining half of the fudge mixture over the candy layer, covering completely.
11. Top with remaining candies: Sprinkle the final third of the candies on top of the fudge to add texture and garnish.
12. Cool and serve: Allow the fudge to cool at room temperature until fully set. Once firm, cut into squares and serve.

Notes

• Chopping the peanut butter chips slightly helps with a smoother fudge texture without large chunks.
• Use a heavy-bottomed saucepan to prevent burning during boiling.
• Stir continuously during boiling to ensure even cooking and avoid scorching.
• If desired, refrigerate the fudge after it cools to room temperature for a firmer set.
• Assorted candies can include chocolate chips, chopped nuts, mini peanut butter cups, or crushed candy bars to customize texture and flavor.

Keywords: peanut butter fudge, candy bar fudge, no bake fudge, peanut butter candy dessert, easy fudge recipe