Print

Peach Cobbler Pound Cake Recipe

Peach Cobbler Pound Cake Recipe

5.1 from 12 reviews

This Peach Cobbler Pound Cake combines the flavors of a classic peach cobbler with a moist and delicious pound cake. Perfect for dessert or a sweet treat with a cup of coffee.

Ingredients

Scale

Cake:

  • ½ cup (108g) brown sugar
  • 1 tablespoon (8g) cinnamon
  • ¼½ teaspoon (.5-1g) nutmeg
  • ¼ cup (57g) butter, melted
  • 2 tablespoons (30ml) bourbon or rum
  • 8 ounces (227g) unsalted butter, at room temperature
  • 2 cups (400g) granulated sugar
  • 8 ounces (227g) cream cheese, at room temperature
  • 5 large eggs
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon (4g) baking powder
  • 1 teaspoon (7g) salt
  • 1 tablespoon (15ml) vanilla extract
  • ⅓ cup (80ml) milk
  • 4 large peaches, cored and sliced

Icing:

  • 1 cup (120g) confectioner’s sugar
  • 1 teaspoon (5ml) vanilla extract
  • 23 tablespoons (30-45ml) milk (adjust to desired thickness)

Instructions

  1. Preheat the oven: Preheat the oven to 300°F/150°C. Grease a large Bundt or tube pan with cooking spray and place half of the peach slices on the bottom.
  2. Prepare the sugar mixture: Mix brown sugar, cinnamon, and nutmeg. Sprinkle half on peaches, then add melted butter and bourbon.
  3. Cream butter and sugar: Beat butter and granulated sugar until fluffy. Add cream cheese and mix, then add eggs gradually.
  4. Add dry ingredients: Mix in flour, baking powder, salt, vanilla extract, and milk. Do not overmix.
  5. Layer the batter: Spoon half of the batter over peaches, add remaining peaches, sugar mixture, and top with batter.
  6. Bake: Bake until a tester comes out clean, about 60 minutes. Let cool.
  7. Make the icing: Whisk confectioners’ sugar, vanilla, and milk. Drizzle over the cake before serving.

Notes

  • You can serve this cake warm with a scoop of vanilla ice cream for a decadent dessert.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Peach Cobbler Pound Cake, Peach Cake, Pound Cake Recipe, Dessert Recipe