Parmesan Roasted Baby Potatoes with Garlic and Paprika Recipe

Introduction

Parmesan Potatoes are a simple yet flavorful side dish that combines crispy roasted baby potatoes with a savory parmesan crust. This easy recipe is perfect for adding a cheesy, garlicky touch to any meal.

Ingredients

• 1 1/2 pounds baby potatoes (halved)
• 1/4 cup melted butter
• 2 garlic cloves (grated)
• 1/3 cup grated parmesan
• 1 tsp smoked paprika
• Salt
• Pepper
• 1/4 cup parsley

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Pour the melted butter into a 9 x 13-inch baking dish.
3. Step 3: Add the grated parmesan, garlic, salt, pepper, smoked paprika, and parsley to the melted butter and mix well.
4. Step 4: Spread the mixture thinly and evenly in the baking dish.
5. Step 5: Score each halved potato about 1/4-inch deep in a diamond (crosshatch) pattern.
6. Step 6: Place the potatoes cut-side down in the prepared baking dish.
7. Step 7: Bake for 20-25 minutes, until the potatoes are tender and the parmesan forms a golden crust on the bottoms.
8. Step 8: Let the potatoes stand for 5 minutes, then use a spatula to carefully release them from the pan before serving.

Tips & Variations

• For extra crispiness, sprinkle some additional parmesan on top halfway through baking.
• Swap smoked paprika for regular paprika or add a pinch of chili powder for a bit of heat.
• Fresh rosemary or thyme can be added along with parsley for a more herbaceous flavor.

Storage

Store leftover parmesan potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350 degrees Fahrenheit to help maintain their crispiness, or warm them in a skillet over medium heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can be used but they should be cut into smaller, evenly sized pieces to ensure even cooking within the same baking time.

How do I prevent the potatoes from sticking to the baking dish?

Make sure to coat the baking dish thoroughly with melted butter and parmesan mixture as directed. Letting the potatoes stand for a few minutes after baking helps release them easily with a spatula.

Parmesan Roasted Baby Potatoes with Garlic and Paprika Recipe

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4.4 from 144 reviews

Crispy and flavorful Parmesan Potatoes featuring tender baby potatoes baked to golden perfection with garlic, smoked paprika, and fresh parsley for a deliciously cheesy crust.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 1 1/2 pounds baby potatoes, halved

Seasoning and Cheese

• 1/4 cup melted butter
• 2 garlic cloves, grated
• 1/3 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the potatoes evenly and achieve a golden crust.
2. Prepare Butter Mixture: Pour the melted butter into a 9 x 13-inch baking dish, then add the grated Parmesan, garlic, salt, pepper, smoked paprika, and chopped parsley into the butter. Mix gently to combine the flavors.
3. Spread Mixture: Thinly spread the butter and cheese mixture evenly across the bottom of the baking dish to ensure all potatoes will be coated as they bake.
4. Score Potatoes: Score each halved baby potato about 1/4-inch deep in a diamond or crosshatch pattern; this helps the seasoning penetrate and crisps the edges.
5. Arrange Potatoes: Place the halved potatoes cut-side down onto the seasoned butter mixture in the baking dish, arranging them tightly but in a single layer for even cooking.
6. Bake Potatoes: Bake in the preheated oven for 20 to 25 minutes, or until the potatoes are tender on the inside and the Parmesan forms a crispy, golden crust on the bottom.
7. Rest and Serve: Let the potatoes stand for 5 minutes after baking, then use a spatula to carefully release and lift them from the pan. Serve warm for best taste and texture.

Notes

• Use baby potatoes or small Yukon Gold potatoes for the best texture and flavor.
• Ensure potatoes are halved evenly for uniform cooking.
• Scoring the potatoes helps the seasoning penetrate and creates extra crispiness.
• If you prefer extra crispy potatoes, broil for 1-2 minutes at the end but watch closely to avoid burning.
• Fresh parsley adds a lovely brightness, but you can substitute with dried parsley if needed.
• Adjust salt and pepper to taste based on dietary preferences.

Keywords: Parmesan potatoes, baked potatoes, crispy potatoes, garlic potatoes, smoked paprika potatoes, easy side dish