Parmesan Garlic Butter Rice Recipe

Introduction

Parmesan Garlic Butter Rice is a creamy, flavorful side dish that pairs perfectly with a variety of meals. This easy recipe combines tender rice with rich butter, garlic, and parmesan for a comforting and delicious addition to your dinner.

Ingredients

• 6 tablespoons unsalted butter, divided
• ¼ cup yellow onion, diced (approximately ¼ of an onion)
• 1 tablespoon garlic, minced
• 1½ cups (277.5 g) uncooked long-grain white rice
• 3 cups (720 g) chicken stock
• ½ teaspoon kosher salt (if using table salt, use ¼ teaspoon)
• ¼ teaspoon freshly cracked black pepper
• ½ cup (50 g) parmesan cheese, grated
• Fresh parsley, for garnish

Instructions

1. Step 1: In a medium pot over medium-low heat, melt 3 tablespoons of butter. Once melted, add the diced onion and cook for 5-6 minutes, or until the onion is tender.
2. Step 2: Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Step 3: Add the uncooked rice to the pot and toss it gently to coat the rice evenly with the butter and onion mixture.
4. Step 4: Pour in the chicken stock, then add salt and pepper. Bring the mixture to a boil over medium heat.
5. Step 5: Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 15-20 minutes, or until the liquid is fully absorbed and the rice is cooked through.
6. Step 6: Remove the pot from heat and fluff the rice gently with a fork to separate the grains.
7. Step 7: Stir in the remaining 3 tablespoons of butter and the grated parmesan cheese until melted and well combined.
8. Step 8: Garnish with fresh parsley and additional parmesan cheese if desired. Serve hot.

Tips & Variations

• For a vegetarian version, substitute chicken stock with vegetable broth.
• Use freshly grated parmesan for the best flavor and meltability.
• Add cooked mushrooms or peas for extra texture and nutrition.
• If you prefer a richer taste, stir in a splash of cream along with the butter and cheese.

Storage

Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to prevent it from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust the cooking time according to the rice package instructions and use about 3¾ cups of stock for 1½ cups of brown rice.

Is it possible to make this dish dairy-free?

You can omit the butter and parmesan or replace them with dairy-free alternatives like vegan butter and nutritional yeast for a cheesy flavor.

Parmesan Garlic Butter Rice Recipe

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★★★★★

4.6 from 122 reviews

This creamy Parmesan Garlic Butter Rice is a deliciously rich and flavorful side dish made with long-grain white rice cooked in chicken stock and infused with buttery garlic, sautéed onion, and freshly grated Parmesan cheese. Perfectly tender and fluffy, it’s an easy, comforting accompaniment to any meal.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Rice and Stock

• 1½ cups (277.5 g) uncooked long-grain white rice
• 3 cups (720 g) chicken stock

Butter and Seasoning

• 6 tablespoons unsalted butter, divided
• ¼ cup yellow onion, diced (approximately ¼ of an onion)
• 1 tablespoon garlic, minced
• ½ teaspoon kosher salt (if using table salt, use ¼ teaspoon)
• ¼ teaspoon freshly cracked black pepper

Cheese and Garnish

• ½ cup (50 g) Parmesan cheese, grated
• Fresh parsley, for garnish

Instructions

1. Melt Butter and Cook Onion: In a medium pot over medium-low heat, melt 3 tablespoons of unsalted butter. Once melted, add the diced yellow onion and cook for 5-6 minutes until the onion is tender and translucent.
2. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, taking care not to let it burn.
3. Coat Rice with Butter Mixture: Add the uncooked long-grain white rice to the pot and toss to coat it evenly with the butter, onion, and garlic mixture.
4. Add Stock and Seasonings: Pour in the chicken stock, then add the kosher salt and freshly cracked black pepper. Increase the heat and bring the mixture to a gentle boil.
5. Simmer Rice: Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer gently for 15-20 minutes until the rice is cooked through and the liquid has been fully absorbed.
6. Fluff the Rice: Remove the pot from heat and fluff the rice gently with a fork to separate the grains and release steam.
7. Finish with Butter and Parmesan: Stir in the remaining 3 tablespoons of unsalted butter and the grated Parmesan cheese into the fluffy rice until melted and fully combined.
8. Garnish and Serve: Garnish the Parmesan garlic butter rice with fresh parsley and additional Parmesan cheese if desired. Serve warm.

Notes

• Use low-sodium chicken stock if you want to control the saltiness.
• For a vegetarian version, substitute chicken stock with vegetable broth.
• Be careful not to burn the garlic; cooking it on medium-low heat helps prevent this.
• Leftover rice can be stored in the refrigerator for up to 3 days and reheated gently with a splash of water to restore moisture.
• If you prefer, you can replace yellow onion with shallots for a milder flavor.

Keywords: Parmesan rice, garlic butter rice, buttery rice side dish, cheesy rice, easy rice recipe, comfort food, dinner side