Name: Oven Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 package of phyllo dough, thawed; 8 oz feta cheese, cut into small logs; 1/4 cup melted butter; 1/2 cup honey; 1 tablespoon chili flakes; 1 teaspoon apple cider vinegar; Fresh parsley, chopped (optional)

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Introduction

Oven Fried Feta Rolls with Chili Honey offer a delightful combination of crispy, buttery phyllo and tangy feta cheese. Paired with a sweet and spicy chili honey drizzle, this appetizer is perfect for sharing or enjoying as a savory snack.

The image shows four golden brown rolls placed in a row on a white rectangular plate, each roll wrapped in thin crispy layers with a shiny glaze on top. The glaze is unevenly spread, giving a sticky, glossy look with some small red chili flakes sprinkled over each roll. Fresh green parsley leaves are scattered on and around the rolls, adding a fresh touch of color. The plate rests on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of phyllo dough, thawed
8 oz feta cheese, cut into small logs
1/4 cup of melted butter
1/2 cup of honey
1 tablespoon chili flakes
1 teaspoon apple cider vinegar
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until you have 4 layers.
Step 3: Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta at the end of each strip.
Step 4: Roll the feta up in the phyllo, folding the edges to seal and create a little package. Place the rolls seam-side down on the prepared baking sheet.
Step 5: Brush the outside of each roll with more melted butter, then bake in the preheated oven for 20-25 minutes, or until golden and crispy.
Step 6: While the rolls are baking, prepare the chili honey by warming the honey gently in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar.
Step 7: Once the rolls are done, drizzle them generously with the spicy honey and garnish with chopped parsley, if using.

Tips & Variations

Use frozen phyllo dough that has been fully thawed to prevent tearing while working.
For extra crispiness, brush each phyllo layer with butter before layering.
Adjust chili flakes to taste for a milder or spicier honey drizzle.
Try adding fresh herbs like thyme or oregano inside the rolls for additional flavor.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. The chili honey can be stored separately in the fridge for up to a week.

How to Serve

The image shows four golden brown crispy rolls placed side by side on a white rectangular plate. Each roll has a thin, flaky outer layer with a shiny glaze of honey or syrup drizzled generously over the top, creating a glossy texture. The rolls are sprinkled with small green herb leaves and red chili flakes, adding spots of green and red color contrast. The close-up view highlights the delicate layers of the crispy roll skin with visible folds and slight crinkles, and the plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Just make sure to cover them well to prevent the phyllo from drying out.

Is there a substitute for feta cheese in this recipe?

Certainly! You can use halloumi, goat cheese, or a firm ricotta as alternatives, though flavor and texture will vary slightly.