Oven Baked Crispy Garlic Fries Recipe

Introduction

These oven-baked crispy garlic fries are a perfect homemade treat that’s both flavorful and easy to make. With a fragrant garlic oil and a crispy coating, they make an irresistible side or snack. Enjoy the satisfying crunch without the mess of deep frying.

Ingredients

• 8 garlic cloves, minced
• 6 tablespoons extra virgin olive oil
• 1 1/2 pounds russet potatoes, cut into wedges
• 4 tablespoons cornstarch (cornflour)
• 1 1/2 teaspoons coarse sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Instructions

1. Step 1: Preheat your oven to 450° F.
2. Step 2: In a large bowl, combine the minced garlic with the olive oil and warm it in the microwave for about 1 minute until fragrant. Then transfer 5 tablespoons of this oil onto a baking sheet, spreading it to coat the surface well.
3. Step 3: Add the potato wedges to the bowl with the garlic oil and toss to coat them thoroughly.
4. Step 4: Cover the bowl tightly with plastic wrap and microwave on high power for 3 to 6 minutes until the potatoes become translucent around the edges. Shake the bowl halfway through to redistribute the potatoes.
5. Step 5: In a small bowl, mix the cornstarch, sea salt, pepper, garlic powder, and cayenne pepper. Sprinkle this mixture over the warm potatoes and toss well to coat evenly.
6. Step 6: Arrange the coated potato wedges in a single layer on the prepared baking sheet with the garlic oil.
7. Step 7: Bake for 30 to 40 minutes, turning the fries once halfway through, until they are deep golden brown and crispy. Serve immediately with your favorite dipping sauce or condiment.

Tips & Variations

• For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking and dry thoroughly.
• Adjust cayenne pepper to control the heat level or substitute with smoked paprika for a smoky flavor.
• Use a convection setting if your oven has one to enhance crisping.
• Try adding fresh chopped parsley or grated Parmesan cheese right after baking for a flavorful twist.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 400° F for 5-7 minutes to restore crispiness. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes are best for crispy fries due to their high starch content, but Yukon Gold can be used for a creamier texture, though they may be less crispy.

Is it necessary to microwave the potatoes before baking?

Microwaving softens the potatoes, helping them cook evenly and absorb the garlic oil, leading to a crisp exterior and fluffy interior. Skip this step if you prefer traditional baking times but expect longer cooking.

Oven Baked Crispy Garlic Fries Recipe

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Oven Baked Crispy Garlic Fries are a delicious homemade snack or side dish featuring russet potatoes coated in a flavorful garlic and spice mixture, baked to golden perfection with a crispy texture.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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For the Garlic Oil Mixture

• 8 garlic cloves, minced
• 6 tablespoons extra virgin olive oil

For the Fries

• 1 1/2 pounds russet potatoes, cut into wedges
• 4 tablespoons cornstarch (cornflour)
• 1 1/2 teaspoons coarse sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat Oven: Preheat your oven to 450°F (232°C) to prepare for baking the fries to crispiness.
2. Prepare Garlic Oil: In a large bowl, combine minced garlic and olive oil. Warm this mixture in the microwave for about 1 minute until the garlic becomes fragrant. Then, transfer 5 tablespoons of this flavored oil to a baking sheet, spreading it evenly to coat the surface.
3. Coat Potatoes: Add the potato wedges to the bowl containing the garlic oil mixture and toss thoroughly to ensure each piece is coated with the flavorful oil and garlic bits.
4. Microwave Potatoes: Wrap the bowl with plastic wrap tightly and microwave on high power for 3 to 6 minutes. During cooking, shake the bowl halfway through to redistribute the potatoes. This step helps potatoes become translucent at the edges and slightly softens them before baking.
5. Prepare Seasoning Mix: In a small bowl, mix together cornstarch, coarse sea salt, freshly ground black pepper, garlic powder, and cayenne pepper.
6. Coat Potatoes with Seasoning: Sprinkle this seasoning mixture over the hot potatoes from the microwave and toss well so each wedge is evenly coated, enhancing both flavor and crispiness.
7. Arrange on Baking Sheet: Place the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space for even roasting.
8. Bake Until Crispy: Bake the potatoes for 30 to 40 minutes, turning once halfway through, until they are deep golden brown and delightfully crisp on the outside.
9. Serve: Remove from the oven and serve immediately with your favorite condiments for a perfect crispy garlic fry experience.

Notes

• Be sure to cut the potatoes evenly to ensure uniform cooking.
• Microwaving potatoes before baking helps reduce baking time and promotes a tender interior while maintaining a crispy exterior.
• You can adjust cayenne pepper to make the fries more or less spicy according to your preference.
• Serve with ketchup, aioli, or your favorite dipping sauce for extra flavor.
• Make sure to space fries well on the baking sheet to avoid sogginess.

Keywords: garlic fries, crispy fries, oven baked fries, homemade fries, garlic potato wedges