If you’re looking for a dessert that feels like sunshine wrapped in a velvety cloud of sweetness, Orange Tiramisu is about to become your new obsession. This delightful twist on the classic Italian tiramisu infuses vibrant citrus notes that dance beautifully with the creamy mascarpone and fluffy whipped cream. Every spoonful bursts with fresh orange flavor, balanced perfectly by the soft, delicate ladyfinger biscuits soaked in a bright orange juice and liqueur mixture. Whether for a special occasion or a weekend treat, Orange Tiramisu promises a refreshing yet indulgent experience that’s both elegant and comforting.

Ingredients You’ll Need

This Orange Tiramisu recipe is surprisingly simple, relying on a handful of fresh, essential ingredients that each play a crucial role. From the luscious mascarpone that lends creaminess to the zesty orange components that brighten every bite, every element is thoughtfully chosen to build layers of flavor and texture.

375 ml thickened cream (heavy / whipping cream): Creates the light, airy texture that defines the tiramisu’s creamy layers.
500 g mascarpone cheese: The rich and smooth base that adds decadent body and flavor to the dessert.
⅓ cup caster sugar (superfine sugar): Sweetens the mixture without graininess, helping to balance the tartness of the oranges.
Zest of 1 medium orange: Offers concentrated citrus aroma and a pop of freshness.
1 tablespoon orange juice: Adds a natural tang to enhance the creamy filling.
1 teaspoon vanilla extract: Deepens the flavor with warm, subtle notes that complement orange perfectly.
28-30 Savoiardi biscuits (ladyfingers): The classic sponge biscuits soak up the orange-infused liquid for a perfect base layer.
½ cup orange curd (or marmalade): Adds a luscious, slightly tangy layer that elevates the citrus experience.
¾ cup fresh orange juice: Used to soak the biscuits and infuse them with bright flavor.
1 tablespoon Cointreau or Grand Marnier (optional): Introduces a sophisticated hint of orange liqueur for grown-up depth.

How to Make Orange Tiramisu

Step 1: Whip the Cream to Soft Peaks

Begin by whipping the thickened cream with an electric mixer until soft peaks form. This means the cream should hold gentle, drooping peaks when you lift the beaters. This airy texture is key to giving your Orange Tiramisu its signature lightness and softness.

Step 2: Prepare the Mascarpone Mixture

In a separate bowl, beat the mascarpone cheese, caster sugar, vanilla extract, and 1 tablespoon of fresh orange juice for about 30 seconds. Be careful not to overmix, as the mixture can split if beaten too long. Next, fold in the freshly grated orange zest with a spatula, allowing the citrus flavor to infuse the cream.

Step 3: Combine the Cream and Mascarpone

Gently fold one-third of the whipped cream into the mascarpone mixture. Take your time folding to preserve the airiness so the filling stays light and fluffy. Repeat this step two more times, folding in the remaining cream until everything is fully incorporated and beautifully smooth.

Step 4: Prepare the Soaking Liquid and Layer Biscuits

Mix together the fresh orange juice and optional Cointreau or Grand Marnier in a shallow bowl. Quickly dip each Savoiardi biscuit into this mixture, just enough to soak without becoming soggy. Arrange the soaked biscuits side by side in your baking dish to form the first layer, pressing down lightly to level the surface. Trim any biscuits if necessary to fit neatly.

Step 5: Build the First Cream and Curd Layers

Spread half of the mascarpone cream mixture evenly over the biscuit layer using an offset spatula for smoothness. Then gently spread the orange curd on top of the cream, adding an extra punch of citrus sweetness and a velvety texture that makes this dessert truly unique.

Step 6: Add the Second Biscuit and Cream Layers

Add another layer of soaked Savoiardi biscuits over the orange curd, arranging them carefully just like the first. Drizzle any remaining orange soaking liquid over this layer for maximum flavor infusion. Finally, spread the remaining mascarpone cream mixture over the top, ensuring a perfectly smooth finish.

Step 7: Chill and Set

Cover the dish and refrigerate your Orange Tiramisu for at least 6 hours, or better yet, overnight. This resting time allows the flavors to meld and the structure to set into a soft yet sliceable consistency. If you want clean, neat slices, pop it in the freezer for 45-60 minutes before slicing, but be careful not to freeze it solid as the texture should remain soft.

How to Serve Orange Tiramisu

Garnishes

A simple garnish can elevate this dessert from gorgeous to stunning. Right before serving, add fresh orange slice quarters or finely grated orange zest on top. The bright colors and fresh aroma create a perfect final touch that makes every bite feel special.

Side Dishes

Pair your Orange Tiramisu with light and refreshing accompaniments like a crisp salad of mixed greens with a citrus vinaigrette or a scoop of vanilla bean ice cream. These side dishes help balance out the richness and keep your palate excited.

Creative Ways to Present

Presentation is where you can have fun. Try serving Orange Tiramisu in individual glass jars or clear cups so guests can admire the beautiful layers. For a more dramatic effect, pipe the mascarpone cream on top or garnish with candied orange peel for a sweet, chewy contrast that’s as pretty as it is delicious.

Make Ahead and Storage

Storing Leftovers

Orange Tiramisu keeps beautifully in the refrigerator for up to 3 days. Store it tightly covered or in an airtight container to prevent it from drying out or absorbing other fridge odors. The flavors often develop even more wonderfully after a day.

Freezing

You can freeze Orange Tiramisu if you need to make it in advance. Wrap it securely in plastic wrap and then aluminum foil to protect against freezer burn. Thaw it overnight in the refrigerator before serving to maintain that luscious texture.

Reheating

This dessert is best enjoyed chilled so reheating is not recommended. If it’s taken straight from the freezer, give it plenty of time to soften in the fridge so the cream can return to its melt-in-your-mouth perfection.

FAQs

Can I make Orange Tiramisu without alcohol?

Absolutely! The orange liqueur is optional and the dessert still tastes fantastic without it. Simply replace the soaking liquid with extra fresh orange juice for a family-friendly version.

What can I substitute if I don’t have mascarpone?

While mascarpone is traditional, cream cheese blended with a little heavy cream can work in a pinch. Just keep in mind the flavor and texture will be slightly different, but still delicious.

How long can I keep this tiramisu before it spoils?

For best taste and safety, consume the Orange Tiramisu within 3 days if stored in the refrigerator. Beyond that, the cream and biscuits may lose their freshness.

Can I use regular sugar instead of caster sugar?

You can, but caster sugar dissolves more quickly and smoothly in the mascarpone mixture, giving a finer texture. If you only have granulated sugar, pulse it briefly in a food processor to make it finer before using.

Is there a way to make this dessert vegan?

Making a vegan Orange Tiramisu would require substituting mascarpone and cream with plant-based alternatives like coconut cream and vegan cream cheese. The soaked biscuits would also need to be egg-free. It’s doable with some tweaks, but expect a different flavor profile.

Final Thoughts

Orange Tiramisu is one of those delightful desserts that feels both luxurious and comforting, brightened by the fresh zest and juice of oranges. It’s a wonderful way to shake up your dessert rotation with something familiar yet exciting. I can’t wait for you to try making this at home and watch it quickly become a crowd favorite. Once you experience the creamy layers with that pop of citrus, you’ll be hooked just like I am.