One Pot Pasta Primavera Recipe

Introduction

This One Pot Pasta Primavera is a quick and flavorful meal perfect for busy weeknights. Combining fresh vegetables, herbs, and creamy Parmesan, it delivers comfort with minimal cleanup.

Ingredients

• 16 ounces spaghetti (uncooked, cut in half to fit pot)
• 1 small onion (halved and sliced thin)
• 2 cups white button mushrooms (sliced)
• 2 cups broccoli florets
• 4 1/2 cups chicken or vegetable broth
• 4 cloves garlic (minced)
• 2 teaspoons crushed red pepper (more or less to taste)
• 2 teaspoons dried Italian herbs
• 2 teaspoons sea salt (more or less to taste)
• 1 teaspoon freshly ground black pepper (more or less to taste)
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream

Instructions

1. Step 1: In a large, deep Dutch oven, combine the uncooked spaghetti, sliced onion, mushrooms, broccoli florets, broth, minced garlic, crushed red pepper, dried Italian herbs, salt, and black pepper.
2. Step 2: Stir everything together until well mixed. Bring the mixture to a boil over medium heat, then cover the pot and let it cook for 12–15 minutes. Be sure to stir halfway through cooking to prevent sticking.
3. Step 3: Remove the lid and stir in the grated Parmesan cheese and heavy cream until fully combined. Serve immediately and enjoy your creamy, flavorful pasta primavera.

Tips & Variations

• For a vegetarian option, use vegetable broth instead of chicken broth.
• Add other fresh vegetables like bell peppers or peas for extra color and nutrition.
• If you prefer a spicier dish, increase the crushed red pepper to taste.
• Use gluten-free pasta to make this recipe suitable for gluten-sensitive diets.
• Fresh herbs such as basil or parsley can be added at the end for a burst of freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pasta for this recipe?

Yes, feel free to substitute spaghetti with any pasta you have on hand, such as penne or fusilli. Just make sure to adjust cutting length if needed to fit your pot.

Is it possible to make this recipe vegan?

Absolutely. Use vegetable broth, replace Parmesan with a vegan cheese alternative or nutritional yeast, and substitute heavy cream with coconut cream or a plant-based cream.

One Pot Pasta Primavera Recipe

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★★★★★

4.5 from 662 reviews

This One Pot Pasta Primavera recipe is a quick and easy way to enjoy a vibrant, vegetable-packed pasta dish. By cooking the pasta along with fresh vegetables, garlic, and herbs in a single pot, it creates a flavorful and creamy meal with minimal cleanup. The addition of Parmesan cheese and heavy cream adds richness to this wholesome and comforting Italian-inspired dish.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

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Pasta and Vegetables

• 16 ounces spaghetti (uncooked, cut in half to fit pot)
• 1 small onion (halved and sliced thin)
• 2 cups white button mushrooms (sliced)
• 2 cups broccoli florets

Liquids & Seasoning

• 4 1/2 cups chicken or vegetable broth
• 4 cloves garlic (minced)
• 2 teaspoons crushed red pepper (more or less to taste)
• 2 teaspoons dried Italian herbs
• 2 teaspoons sea salt (more or less to taste)
• 1 teaspoon freshly ground black pepper (more or less to taste)

Finishing Ingredients

• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream

Instructions

1. Combine Ingredients: In a large, deep Dutch oven, add the uncooked pasta, sliced onion, sliced mushrooms, broccoli florets, chicken or vegetable broth, minced garlic, crushed red pepper, dried Italian herbs, sea salt, and black pepper. Make sure everything is distributed evenly in the pot.
2. Boil and Cook: Stir the ingredients briefly to combine, then bring the pot to a boil over medium heat. Once boiling, cover with a lid and reduce to medium heat. Cook for 12-15 minutes, stirring halfway through to prevent the pasta from sticking and to ensure even cooking.
3. Stir in Finishing Touches: After cooking, remove the lid and stir in the grated Parmesan cheese and heavy cream until the sauce is creamy and well combined. Adjust seasoning if needed and serve immediately while warm.

Notes

• Cutting the spaghetti in half helps it fit better in the pot and cook evenly.
• Stirring halfway through cooking prevents the pasta from clumping or sticking to the bottom of the pot.
• Use vegetable broth to keep the dish vegetarian; chicken broth adds more depth of flavor.
• Adjust crushed red pepper to taste if you prefer less or more heat.
• For a lighter option, substitute heavy cream with half-and-half or omit cream entirely.
• Adding freshly chopped basil or parsley as a garnish can enhance fresh flavors.

Keywords: one pot pasta, pasta primavera, easy pasta recipe, stovetop pasta, creamy pasta, vegetable pasta, quick dinner, Italian pasta dish