Oatmeal Cookie Shot Recipe

Introduction

The Oatmeal Cookie Shot is a fun and flavorful cocktail that tastes just like your favorite cookie in liquid form. With a mix of creamy Baileys, spicy Fireball, and sweet Butterscotch Schnapps, it’s perfect for parties or a cozy night in.

Ingredients

• 1 ounce Baileys Irish Cream
• 1 ounce Fireball Cinnamon Whiskey
• 1 ounce Butterscotch Schnapps

Instructions

1. Step 1: Fill a cocktail shaker with ice to chill the ingredients.
2. Step 2: Pour Baileys Irish Cream, Fireball Cinnamon Whiskey, and Butterscotch Schnapps into the shaker.
3. Step 3: Shake vigorously until the mixture is well chilled and combined.
4. Step 4: Strain the liquid into a shot glass.
5. Step 5: Serve immediately, drink, and enjoy the cozy flavors!

Tips & Variations

• For a smoother shot, strain through a fine mesh to remove any ice shards.
• Try adding a dash of cinnamon on top for extra spice and aroma.
• Substitute Butterscotch Schnapps with caramel liqueur for a richer sweetness.

Storage

Because this is a chilled shot best served fresh, it’s recommended to consume immediately after preparation. Mixed shots do not store well as the flavors and texture change over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Oatmeal Cookie Shot without a shaker?

Yes, if you don’t have a cocktail shaker, you can use a jar with a tight lid or stir the ingredients with ice in a glass, then strain.

Is this shot gluten-free?

Yes, all the ingredients used are typically gluten-free, but always check the labels to be sure if you have gluten sensitivities.

Oatmeal Cookie Shot Recipe

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★★★★★

4.7 from 56 reviews

This Oatmeal Cookie Shot is a delightful and easy-to-make cocktail that combines Baileys Irish Cream, Fireball Cinnamon Whiskey, and Butterscotch Schnapps for a rich, warming, and sweet flavor reminiscent of an oatmeal cookie. Perfect for parties or a fun nightcap, it’s quick to prepare and deliciously smooth.

• Author: mia
• Prep Time: 2 minutes
• Cook Time: 0 minutes
• Total Time: 2 minutes
• Yield: 1 shot 1x
• Category: Drink
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquor Ingredients

• 1 ounce Baileys Irish Cream
• 1 ounce Fireball Cinnamon Whiskey
• 1 ounce Butterscotch Schnapps

Instructions

1. Fill the shaker with ice: Add enough ice to a cocktail shaker to properly chill and dilute the drink as it is mixed.
2. Add the liquors: Pour 1 ounce each of Baileys Irish Cream, Fireball Cinnamon Whiskey, and Butterscotch Schnapps into the shaker over the ice.
3. Shake well: Secure the shaker lid and shake vigorously for about 10-15 seconds to combine and chill the ingredients thoroughly.
4. Strain into a glass: Remove the shaker lid and strain the mixture into a shot glass, ensuring a smooth pour without ice.
5. Drink and enjoy: Consume immediately to enjoy the creamy and spicy oatmeal cookie flavor combination.

Notes

• For best results, use fresh ice and well-chilled ingredients.
• You can rim the shot glass with cinnamon sugar for added flavor and presentation.
• This drink is best served immediately after preparing to maintain optimal flavor and texture.
• Adjust the amount of Fireball for more or less cinnamon heat as preferred.

Keywords: Oatmeal Cookie Shot, Baileys cocktail, Fireball Whiskey shot, Butterscotch Schnapps, creamy cinnamon shot, easy cocktail, party shot