No-Bake Peanut Butter Pie Recipe
Introduction
This no-bake peanut butter pie is a creamy, delicious dessert that’s quick to make and perfect for warm days. With a smooth peanut butter filling and a crunchy graham cracker crust, it’s sure to satisfy your sweet tooth without turning on the oven.
Ingredients
- 1 (9-inch) graham cracker pie crust (see recipe)
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip, thawed or 3 cups homemade whipped cream (see recipe)
Instructions
- Step 1: Prepare a no-bake graham cracker pie crust and chill it in the refrigerator for at least 30 minutes or freeze for at least 15 minutes before filling.
- Step 2: In a large bowl, beat together the peanut butter and cream cheese until smooth. Add the powdered sugar and beat until well combined. Gently fold in the Cool Whip or whipped cream until fully incorporated.
- Step 3: Pour the filling into the prepared crust. Refrigerate for at least 2 hours or overnight to set before slicing and serving.
Tips & Variations
- For a chocolate twist, drizzle melted chocolate over the top or add cocoa powder to the filling.
- Use homemade whipped cream for a fresher, less sweet alternative to Cool Whip.
- Gently fold the whipped topping to keep the pie light and airy.
- Try adding chopped peanuts or chocolate chips inside the filling for extra texture.
Storage
Store the pie covered in the refrigerator for up to 3 days. Reheat is not recommended, but letting it sit at room temperature for 10 minutes before serving will soften the pie for a creamier texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter, but the texture of the filling will be slightly chunkier.
Is this pie suitable for freezing?
Yes, you can freeze the pie for up to 1 month. Thaw it overnight in the refrigerator before serving to maintain texture and flavor.
PrintNo-Bake Peanut Butter Pie Recipe
A creamy, rich no-bake peanut butter pie made with a smooth peanut butter and cream cheese filling in a crunchy graham cracker crust, perfect for an easy and indulgent dessert without the need for an oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pie Crust
- 1 (9-inch) graham cracker pie crust
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip, thawed or 3 cups homemade whipped cream
Instructions
- Prepare the crust: Place the no-bake graham cracker pie crust in the refrigerator for at least 30 minutes or in the freezer for at least 15 minutes to chill and firm up before adding the filling.
- Make the filling: In a large bowl, beat together the creamy peanut butter and softened cream cheese until smooth and well blended. Add the powdered sugar and continue beating until fully incorporated.
- Fold in whipped topping: Gently fold in the thawed Cool Whip or homemade whipped cream until the mixture is completely combined and light.
- Assemble the pie: Pour the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Chill the pie: Refrigerate the pie for at least 2 hours or overnight to allow it to set properly before slicing and serving.
- Serve and store: Slice the pie and serve chilled. Store any leftovers in the refrigerator to maintain freshness.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Chilling the crust before filling helps prevent sogginess and keeps the pie firm.
- For a homemade whipped cream alternative, whip heavy cream with a little sugar until stiff peaks form.
- This pie is best served chilled, so allow enough refrigeration time before serving.
- Leftovers should be kept refrigerated and consumed within 3-4 days for best quality.
Keywords: peanut butter pie, no-bake pie, creamy peanut butter dessert, easy peanut butter pie, graham cracker crust dessert
