No Bake Crispy Snickers Bars Recipe

Introduction

No Bake Crispy Snickers Bars are a delightful treat that combine layers of chocolate, peanut butter, caramel, and crunchy cereal. This easy-to-make dessert requires no oven and delivers rich flavors with a satisfying crunch.

Ingredients

• 12 ounces semi-sweet chocolate chips (divided)
• 11 ounces butterscotch chips (divided)
• 1 cup creamy peanut butter (divided)
• 3 cups Cocoa Pebbles (divided)
• ¼ cup unsalted butter
• 1 cup granulated sugar
• ¼ cup evaporated milk (divided)
• 7 ounces marshmallow creme
• 1 ½ cups roasted lightly salted peanuts, coarsely chopped
• 1 teaspoon vanilla extract
• 11 ounces KRAFT caramels or caramel bits

Instructions

1. Step 1: Prepare baking dish by spraying a 9×13-inch pan with cooking spray and lining it with parchment paper. Set aside.
2. Step 2: For the crispy chocolate bottom layer, combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave-safe container. Microwave on high in 30-second intervals, stirring between, until melted and smooth.
3. Step 3: Stir in half of the Cocoa Pebbles until fully coated. Pour this mixture into the prepared baking dish and refrigerate until firm, about 15 minutes.
4. Step 4: To make the nougat layer, combine butter, sugar, and ¼ cup evaporated milk in a small saucepan over medium heat. Stir until butter melts and sugar dissolves.
5. Step 5: Bring the mixture to a boil and cook for 5 more minutes, stirring frequently. Remove from heat.
6. Step 6: Stir in marshmallow creme until smooth, then mix in remaining peanut butter and vanilla extract. Fold in chopped peanuts.
7. Step 7: Pour the nougat mixture over the chilled bottom layer and refrigerate until firm, about 15 minutes.
8. Step 8: For the caramel layer, combine unwrapped caramels and remaining ¼ cup evaporated milk in a microwave-safe bowl. Heat on high for 1 minute, stir, then continue heating in 30-second intervals until completely melted and smooth.
9. Step 9: Spread the caramel over the nougat layer and chill until firm, about 15 minutes.
10. Step 10: Prepare the crispy chocolate top layer by repeating step 2 with the remaining chocolate chips, butterscotch chips, peanut butter, and Cocoa Pebbles.
11. Step 11: Pour this mixture over the chilled caramel layer and refrigerate for about 30 minutes until firm.
12. Step 12: Keep the bars refrigerated until ready to serve. Cut into squares and enjoy.

Tips & Variations

• Use parchment paper with overhang to easily lift the bars out of the pan for clean slicing.
• Swap Cocoa Pebbles for your favorite crispy rice cereal if preferred.
• Lightly toast the peanuts for enhanced flavor before mixing them into the nougat layer.
• For a nut-free version, omit peanuts or replace with sunflower seeds.

Storage

Store the bars in an airtight container in the refrigerator for up to 1 week. To serve, let them sit at room temperature for a few minutes for easier cutting and a softer texture. These bars do not freeze well due to their layered texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet with milk chocolate or even white chocolate chips, but this will slightly change the flavor and sweetness of the bars.

Do these bars need to be refrigerated?

Yes, refrigeration helps the layers set firmly and keeps the bars fresh. They should remain refrigerated until serving.

No Bake Crispy Snickers Bars Recipe

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No Bake Crispy Snickers Bars are a delicious layered treat featuring a crunchy cocoa puff base, a creamy nougat middle with peanuts, a smooth caramel layer, and a crispy chocolate top layer. These bars are easy to make without any baking required, perfect for satisfying your sweet tooth with a combination of chocolate, peanut butter, caramel, and crispy cereal textures.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crispy Chocolate Bottom and Top Layer

• 12 ounces semi-sweet chocolate chips (divided)
• 11 ounces butterscotch chips (divided)
• 1 cup creamy peanut butter (divided)
• 3 cups Cocoa Pebbles (divided)

Nougat Layer

• ¼ cup unsalted butter
• 1 cup granulated sugar
• ¼ cup evaporated milk
• 7 ounces marshmallow creme
• ¼ cup creamy peanut butter
• 1 ½ cups roasted, lightly salted peanuts, coarsely chopped
• 1 teaspoon vanilla extract

Caramel Layer

• 11 ounces bag KRAFT caramels or caramel bits
• ¼ cup evaporated milk

Instructions

1. Prepare baking dish: Spray a 9×13 inch baking dish with cooking spray and line it with parchment paper. Set aside for assembling the bars.
2. Melt chocolate, butterscotch, and peanut butter for bottom layer: Combine half the semi-sweet chocolate chips, half the butterscotch chips, and half the peanut butter in a large microwave-safe container. Microwave on high in 30-second intervals, stirring between each, until fully melted and smooth.
3. Mix in Cocoa Pebbles and set base layer: Stir in half of the Cocoa Pebbles cereal until they are fully coated with the melted mixture. Pour this mixture evenly into the prepared baking dish. Refrigerate until firm, about 15 minutes.
4. Make nougat layer base: In a small saucepan over medium heat, combine unsalted butter, granulated sugar, and evaporated milk. Stir continuously until the butter melts and sugar dissolves.
5. Cook nougat mixture: Bring the mixture to a boil and let it cook for 5 more minutes, stirring frequently. Remove from heat once done.
6. Add marshmallow creme, peanut butter, vanilla, and peanuts: Stir in the marshmallow creme until fully incorporated, then blend in the remaining peanut butter and vanilla extract. Fold in the coarsely chopped roasted peanuts.
7. Layer nougat and chill: Pour the nougat mixture over the chilled chocolate bottom layer. Refrigerate for about 15 minutes until firm.
8. Melt caramels: In a microwave-safe container, combine unwrapped caramels with evaporated milk. Microwave on high for 1 minute, stir, then continue microwaving in 30-second bursts until the caramel is melted fully and smooth.
9. Spread caramel layer and chill: Spread the melted caramel evenly over the chilled nougat layer. Refrigerate for 15 minutes to set.
10. Prepare crispy chocolate top layer: Repeat the melting process with the remaining chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals stirring until smooth.
11. Add remaining Cocoa Pebbles and top off: Stir in the remaining Cocoa Pebbles until fully coated and pour the mixture over the set caramel layer. Refrigerate for approximately 30 minutes until firm.
12. Serve: Keep the bars refrigerated until ready to eat. Cut into squares and serve chilled for best texture and flavor.

Notes

• This recipe requires refrigeration between layers to ensure each sets properly before adding the next.
• Use parchment paper to easily lift the bars out of the pan for cutting and serving.
• Lightly salted roasted peanuts add a nice contrast of flavor, but you can adjust salt levels according to preference.
• Microwave times can vary depending on power; stir frequently to avoid burning chocolate and caramel.
• Store leftover bars tightly covered in the refrigerator for up to one week.

Keywords: no bake bars, snickers bars, crispy bars, peanut butter bars, chocolate bars, caramel dessert