No Bake Brownie Bites Recipe

Introduction

No Bake Brownie Bites are a quick and delicious treat that requires no oven time. Made with simple ingredients like peanut butter and cocoa powder, these easy-to-make bites satisfy your chocolate cravings in just minutes.

Ingredients

• 1 cup peanut butter (or allergy-friendly substitute)
• 2/3 cup cocoa powder
• 1/3 cup sweetener of choice
• 1/4 tsp salt (optional)
• Optional: mini chocolate chips or chia seeds
• Optional: 2 tbsp coconut oil or melted chocolate

Instructions

1. Step 1: Blend the peanut butter, cocoa powder, sweetener, and salt (if using) together in a food processor. Stop occasionally to scrape down the sides to ensure even mixing.
2. Step 2: Add optional mini chocolate chips or chia seeds either before or after blending, then blend briefly if adding before.
3. Step 3: Once the mixture forms a smooth dough, scoop and roll it into small bite-sized balls.
4. Step 4: Store the brownie bites on the counter, or refrigerate or freeze them for longer storage.

Tips & Variations

• Use a food processor instead of a blender for the best texture.
• Swap peanut butter with almond butter or sunflower seed butter for allergy-friendly options.
• Add a tablespoon of coconut oil or melted chocolate for richer, smoother bites.
• Mix in chopped nuts or dried fruit for extra texture and flavor.

Storage

Store the brownie bites in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months. Thaw frozen bites in the fridge before eating. To soften refrigerated bites, let them sit at room temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a blender instead of a food processor?

While a blender can work, a food processor is preferred to achieve the ideal smooth and dough-like texture without overheating the ingredients.

Are these brownie bites vegan?

They can be vegan if you use a plant-based sweetener and ensure your peanut butter and optional add-ins meet vegan standards.

No Bake Brownie Bites Recipe

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★★★★★

4.6 from 582 reviews

No Bake Brownie Bites are a quick and delicious treat made with simple ingredients, perfect for satisfying your chocolate cravings without turning on the oven. These bites combine peanut butter and cocoa powder into a smooth, fudgy dough that you can roll into bite-sized balls. Customizable with optional add-ins like mini chocolate chips or chia seeds, they can be stored at room temperature, refrigerated, or frozen for convenience.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12–15 bites 1x
• Category: Snack
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup peanut butter (or allergy friendly substitute)
• 2/3 cup cocoa powder
• 1/3 cup sweetener of choice (e.g., sugar, honey, maple syrup, or a sugar substitute)
• 1/4 tsp salt (optional)

Optional Add-ins

• Mini chocolate chips
• Chia seeds
• 2 tbsp coconut oil or melted chocolate

Instructions

1. Blend the ingredients: Combine the peanut butter, cocoa powder, sweetener, and salt (if using) in a food processor. Blend until the mixture comes together into a smooth, thick dough, stopping occasionally to scrape down the sides to ensure even mixing.
2. Add optional ingredients: If using, stir in mini chocolate chips or chia seeds either before blending or fold them in gently after blending to keep them intact.
3. Form the bites: Once the mixture is smooth and firm enough to handle, roll it into small bite-sized balls using your hands.
4. Store and chill: You can enjoy the bites immediately or store them on the counter for a day, refrigerate for firmer texture, or freeze for longer storage. If using coconut oil or melted chocolate, fold it in during the blending step to add richness and a smoother texture.

Notes

• For best results, use a food processor instead of a blender to achieve the ideal dough consistency.
• Feel free to substitute peanut butter with any allergy-friendly nut or seed butter.
• Adjust the sweetener quantity depending on your taste preference and the type of sweetener used.
• Storing in the refrigerator will firm up the bites, making them easier to handle and less sticky.
• Add chia seeds for extra fiber and nutrients or mini chocolate chips for added texture and sweetness.

Keywords: no bake brownie bites, peanut butter brownie bites, healthy snack, chocolate snacks, no oven dessert, easy brownie bites