Ninja Creami Pumpkin Spice Protein Ice Cream Recipe

If you are on the hunt for a creamy, cozy, and nutritious treat that perfectly captures the essence of fall, the Ninja Creami Pumpkin Spice Protein Ice Cream is calling your name. This delightful dessert blends the seasonal warmth of pumpkin spice with a wholesome boost of protein, making it an ideal guilt-free indulgence. It’s incredibly simple to make, packed with flavor, and boasts a luscious texture thanks to the Ninja Creami machine. Whether you’re craving a post-workout snack or an autumn-inspired dessert, this recipe will quickly become a treasured favorite in your kitchen.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and ensures your Ninja Creami Pumpkin Spice Protein Ice Cream turns out perfectly every time. Each component plays a vital role, from the natural sweetness of maple syrup to the creamy body the pumpkin brings.

• 2 Tbsp PBfit Pumpkin Spice: Adds a rich pumpkin spice flavor and a protein punch to deepen the ice cream’s richness.
• 1 1/4 cups 2% Fairlife or milk of choice: The creamy base that keeps the texture smooth and helps blend flavors effortlessly.
• 2 Tbsp maple syrup: Provides natural sweetness and a subtle caramel note enhancing the pumpkin spice profile.
• 2 Tbsp additional milk: Used later to make the ice cream ultra creamy during the Ninja Creami processing.
• 1 scoop vanilla protein powder: Boosts the protein content without overpowering the delicate flavor balance.
• 1/2 cup canned pumpkin: The star ingredient supplying that unmistakable pumpkin texture and vibrant color.

How to Make Ninja Creami Pumpkin Spice Protein Ice Cream

Step 1: Mix Your Base

Combine the milk, pumpkin, vanilla protein powder, and PBfit Pumpkin Spice in your Ninja Creami container. Whisk everything thoroughly to ensure a smooth, lump-free mixture. This step sets the foundation for your ice cream, so take your time blending well.

Step 2: Freeze Overnight

Place the container in the freezer and let it chill for 24 hours. Freezing solid is essential for the Ninja Creami machine to work its magic and transform your base into creamy perfection.

Step 3: First Spin in the Ninja Creami

Remove your frozen container and insert it into the Ninja Creami. Select the “Light Ice Cream” function and let the machine churn your mixture. At first, the ice cream might look a little powdery or crumbly—don’t panic, this is exactly what happens!

Step 4: Rehydrate and Respin

Using a spoon, create a small hole in the center of the ice cream and pour in the extra 2 tablespoons of milk. Place the container back in the machine and hit “Respin.” This step adds moisture and silkiness, transforming the texture into the creamy delight you’ve been craving.

Step 5: Serve and Enjoy

Your Ninja Creami Pumpkin Spice Protein Ice Cream is now ready to enjoy. Spoon it into your favorite bowl or cone and savor every bite of this nutritious, flavorful treat.

How to Serve Ninja Creami Pumpkin Spice Protein Ice Cream

Garnishes

To elevate your pumpkin spice ice cream experience, add a sprinkle of crushed graham crackers or a handful of chocolate chips. These toppings introduce a delightful crunch and contrast the creamy texture beautifully. For an extra swirl of flavor, drizzle with a mixture of PBfit Pumpkin Spice and a little milk, creating a luscious, spiced sauce.

Side Dishes

Pair this ice cream with warm autumnal desserts like apple crisp or spiced pecan pie to complement the pumpkin spice flavor. A small plate of cinnamon-dusted roasted nuts or fresh pear slices can also add a refreshing balance and texture contrast.

Creative Ways to Present

Serve your Ninja Creami Pumpkin Spice Protein Ice Cream in a hollowed-out mini pumpkin for a festive touch. Alternatively, layer it with crushed gingersnaps or granola in a parfait glass for a visually stunning and delicious treat that’s perfect for entertaining friends and family.

Make Ahead and Storage

Storing Leftovers

Store any leftover Ninja Creami Pumpkin Spice Protein Ice Cream in an airtight container in the freezer. Make sure it’s sealed well to avoid freezer burn and preserve the creamy texture and rich flavors.

Freezing

If you want to prepare ahead, you can assemble the mixture and freeze it in the Ninja Creami container for up to one month. When ready, run it through the machine as usual for a fresh, creamy result.

Reheating

Since this is ice cream, reheating is not necessary or recommended. Instead, if the ice cream becomes too hard after freezing, simply let it sit at room temperature for 5 to 10 minutes before enjoying to soften up perfectly.

FAQs

Can I use plant-based milk instead of 2% milk?

Absolutely! Almond milk, oat milk, or any non-dairy milk works wonderfully in this recipe and can add unique subtleties to the flavor profile.

What if I don’t have PBfit Pumpkin Spice?

You can substitute regular pumpkin pie spice and powdered peanut butter or skip it entirely; just keep in mind it’s what gives this ice cream its signature twist.

Can I use fresh pumpkin instead of canned?

Canned pumpkin is preferred for its smooth texture and consistent flavor, but if you use fresh pumpkin, roast and purée it thoroughly to achieve similar results.

Will this ice cream be very sweet?

The maple syrup adds just the right amount of natural sweetness balanced by the pumpkin’s earthiness and spice—it’s never overpowering.

How much protein is in one serving?

Thanks to the protein powder and PBfit, each serving packs a good protein boost, making it perfect for a post-workout treat or a nutritious dessert.

Final Thoughts

There’s nothing quite like making a season-inspired treat with your own hands, especially when it’s as tasty and nourishing as the Ninja Creami Pumpkin Spice Protein Ice Cream. It’s creamy, spiced just right, and packed with protein, making dessert something to genuinely look forward to. I encourage you to try this recipe soon and watch it become one of your favorite go-to indulgences year-round.

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