Dessert

Mouthwatering Millionaire Pie: A Perfect Tropical Delight! Recipe

Bymia larkspur October 23, 2025October 23, 2025

Introduction

Millionaire Pie is a luscious tropical dessert that’s creamy, fruity, and bursting with flavor. With a buttery graham cracker crust and a rich, dreamy filling packed with pineapple, cherries, and coconut, it’s a perfect treat for any occasion.

The image shows a close-up of a single slice of pie on a white plate, placed on a white marbled surface. The pie has a golden-brown crust at the bottom, topped by a colorful filling with bright yellow and red pieces, likely fruit. A thick layer of creamy white whipped topping is spread over the filling, decorated with swirls. On top of the whipped cream is a bright red cherry, standing out against the white cream. The edges of the slice have some toasted flakes or crumbs, adding texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (200 g) graham cracker crumbs
½ cup (115 g) melted unsalted butter
2 tbsp sugar
8 oz (225 g) cream cheese, softened
1 can (14 oz / 400 g) sweetened condensed milk
1 tsp vanilla extract
1 tbsp lemon juice
1 cup (240 ml) heavy cream or whipped topping (Cool Whip)
1 can (8 oz / 225 g) crushed pineapple, drained
1 cup (150 g) maraschino cherries, halved and drained
½ cup (60 g) sweetened shredded coconut
½ cup (60 g) chopped pecans or walnuts (optional)

Instructions

Step 1: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch (23 cm) pie dish. Chill the crust for at least 20 minutes to set.
Step 2: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk, vanilla extract, and lemon juice, mixing until silky smooth. Gently fold in the heavy cream or whipped topping until the mixture is light and airy.
Step 3: Fold in the drained crushed pineapple, halved cherries, shredded coconut, and nuts if using. Pour this fruit mixture evenly over the chilled crust. Cover the pie and refrigerate for at least 4 hours or overnight to allow it to firm up.
Step 4: Before serving, decorate the pie with whipped cream swirls. Top each swirl with a cherry and sprinkle with toasted shredded coconut for extra texture and flavor. Slice and serve chilled.

Tips & Variations

For a nut-free version, simply omit the pecans or walnuts.
Use fresh pineapple chopped finely if canned isn’t available, but reduce added sugar slightly since fresh fruit is less sweet.
Lightly toasting the shredded coconut before adding brings out a deeper, nuttier flavor.
Swap maraschino cherries for fresh or frozen pitted cherries for a more natural taste.

Storage

Store the pie covered in the refrigerator for up to 3 days. It’s best enjoyed chilled to maintain the creamy texture. If you want to keep it longer, freeze the pie for up to 1 month and thaw overnight in the fridge before serving. Avoid leaving it at room temperature for extended periods.

How to Serve

A slice of pie with a rough brown crumb crust at the base and edges holds a creamy white layer topped with a shiny, jelly-like layer holding yellow pineapple pieces, red cherries, and toasted coconut flakes. A big swirl of white whipped cream sits on top, crowned by a bright red cherry. Another red cherry rests on the white marbled surface next to the slice, with some crumbs scattered around. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Millionaire Pie ahead of time?

Yes, this pie actually benefits from being made ahead. Allowing it to chill overnight helps the flavors meld and the filling to firm up perfectly.

Can I use a store-bought pie crust instead of making the graham cracker crust?

You can use a pre-made crust, but the homemade graham cracker crust adds a wonderful buttery texture that complements the creamy filling exceptionally well.