Monster Eye Brownie Bites Recipe

Introduction

Get ready to delight and spook your guests with these Monster Eye Brownie Bites. These fudgy, chocolatey treats are topped with vibrant green frosting and playful candy eyeballs, perfect for Halloween or any fun occasion.

Ingredients

• 1 box (18.3 oz) Fudge Brownie Mix
• 2 large Eggs
• ⅔ cup Vegetable Oil
• ¼ cup Water
• 1 cup Unsalted Butter, softened
• 3 cups Powdered Sugar, sifted
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk or Heavy Cream
• Green Gel Food Coloring
• 1 package Candy Eyeballs
• Red Gel Food Coloring (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 24-cup mini muffin pan to prevent sticking. If using a 9×13 inch pan, plan to cut brownies into small squares after baking.
2. Step 2: In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until just combined, leaving a few small lumps for a fudgy texture.
3. Step 3: Spoon batter into the prepared pan, filling each cup about two-thirds full. Bake for 12-15 minutes until a toothpick comes out with moist crumbs but no wet batter.
4. Step 4: Immediately after baking, press the back of a lightly greased teaspoon or wooden spoon handle into the center of each brownie to create a small well for frosting.
5. Step 5: Let brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before frosting.
6. Step 6: Beat softened butter on medium speed for 2 minutes until light and fluffy.
7. Step 7: Gradually add powdered sugar, mixing on low until incorporated. Add vanilla and 2 tablespoons milk or cream, then beat on medium-high for 3-4 minutes until smooth and airy. Adjust consistency if needed.
8. Step 8: Mix in green gel food coloring a drop at a time until you reach your desired shade.
9. Step 9: Spread or pipe frosting into the brownie indentations.
10. Step 10: Press candy eyeballs into the frosting. For extra effect, use red gel food coloring on a toothpick to add bloodshot veins to eyes. Let frosting set for 30 minutes before serving.

Tips & Variations

• Use gel food coloring for a vibrant color without changing frosting texture.
• Mix different sized candy eyes for more personality and fun.
• If you don’t have a mini muffin pan, bake in a 9×13 inch pan and cut into squares before frosting and decorating.
• For a different flavor, try adding a teaspoon of peppermint or almond extract to the frosting.

Storage

Store brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Allow refrigerated brownies to come to room temperature before serving. You can reheat gently in the microwave for a few seconds if desired, but avoid melting the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies from scratch instead of using a mix?

Yes! You can use your favorite homemade fudgy brownie recipe. Just bake them in mini muffin pans and follow the frosting and decorating steps as is.

How do I prevent the frosting from melting on warm brownies?

Make sure the brownies are completely cool before applying frosting. If the brownies are still warm, the butter-based frosting will melt and slide off.

Monster Eye Brownie Bites Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

These Monster Eye Brownie Bites are irresistibly fudgy mini brownies topped with vibrant green monster frosting and decorated with candy eyeballs for a spooky, fun treat. Perfect for Halloween or any playful occasion, these bite-sized desserts combine rich chocolate with creamy, colorful frosting to delight kids and adults alike.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 45-50 minutes
• Yield: 24 brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudgy Brownie Bites

• 1 box (18.3 oz) Fudge Brownie Mix
• 2 large Eggs
• 2/3 cup Vegetable Oil
• 1/4 cup Water

Vibrant Monster Frosting

• 1 cup Unsalted Butter, softened
• 3 cups Powdered Sugar, sifted
• 1 teaspoon Vanilla Extract
• 2 tablespoons Milk or Heavy Cream
• Green Gel Food Coloring

Spooky Decorations

• 1 package Candy Eyeballs (mixed sizes)
• Red Gel Food Coloring (optional for bloodshot veins)

Instructions

1. Prepare Your Baking Station: Preheat your oven to 350°F (175°C). Thoroughly grease and flour a 24-cup mini muffin pan, or alternatively use a 9×13 inch baking pan but you will need to cut brownies into squares after baking.
2. Mix the Brownie Batter: In a large bowl, combine the fudge brownie mix, eggs, vegetable oil, and water. Stir with a wooden spoon or spatula just until combined, leaving some small lumps for a fudgy texture. Do not overmix.
3. Fill and Bake the Brownie Bites: Spoon the batter into each muffin cup about two-thirds full, using a small cookie scoop for uniform size. Bake in the center rack for 12-15 minutes until a toothpick comes out with moist crumbs but no wet batter.
4. Create the Indentations: Immediately after removing the pan from the oven, while brownies are still hot and soft, press the back of a small greased measuring spoon or wooden spoon handle into the center of each brownie to form a crater.
5. Cool Completely: Let brownies cool in the pan for 10-15 minutes to set, then transfer to a wire rack to cool completely to room temperature to prevent frosting from melting.
6. Whip Up the Monster Frosting: Beat softened butter in a large bowl with a hand or stand mixer on medium speed for about 2 minutes until light and fluffy.
7. Add Sugar and Flavor: Gradually add sifted powdered sugar one cup at a time on low speed until incorporated. Add vanilla extract and milk or cream, then beat on medium-high for 3-4 minutes until very smooth and airy. Adjust consistency by adding more milk or powdered sugar as needed.
8. Color Your Frosting: Mix in green gel food coloring drop by drop on low speed until the desired vibrant green shade is reached.
9. Decorate Your Monsters: Spread or pipe the green frosting into the indentations on the cooled brownies.
10. Bring Your Monsters to Life: Press candy eyeballs into the frosting immediately so they stick securely. Optionally, use a toothpick dipped in red gel food coloring to draw bloodshot veins on the candy eyes. Allow frosting to set for about 30 minutes before serving.

Notes

• Use a quality fudge brownie mix for best results and fudgy texture.
• Do not overmix brownie batter to maintain chewiness.
• If a mini muffin pan is unavailable, use a 9×13 inch pan and cut brownies after baking.
• Cool brownies completely before frosting to prevent melting.
• Gel food coloring is preferred for vibrant color without thinning the frosting.
• Mix different sizes of candy eyeballs for a more creative monster effect.
• Frosting can be piped for a cleaner look or spread with a small spatula.
• Let frosting set before serving to avoid smudging.

Keywords: Monster Eye Brownie Bites, mini brownies, fudge brownies, Halloween treats, spooky dessert, candy eyeballs, green frosting, party snacks