Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle Recipe

Introduction

These Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle are a perfect bite-sized appetizer for any gathering. The combination of creamy Brie, crunchy toasted pecans, and sweet-tart cranberry sauce creates a delightful balance of flavors that’s sure to impress your guests.

Ingredients

• 12 mini phyllo cups
• 120 g (4.2 oz / ½ cup) Brie cheese, cut into small pieces
• ¼ cup (30 g) pecans, toasted and chopped
• ¼ cup (60 g) cranberry sauce (homemade or store-bought)
• 1 teaspoon (5 ml) honey
• Fresh thyme leaves, for garnish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Place the mini phyllo cups on a parchment-lined baking sheet.
3. Step 3: Add a piece of Brie cheese into each phyllo cup.
4. Step 4: Sprinkle the chopped toasted pecans on top of the Brie in each cup.
5. Step 5: Bake for 5–7 minutes, or until the Brie is melted and bubbly.
6. Step 6: While the cups bake, warm the cranberry sauce with honey in a small saucepan over low heat until smooth.
7. Step 7: Drizzle the cranberry-honey sauce over the baked phyllo cups.
8. Step 8: Garnish with fresh thyme leaves and serve warm.

Tips & Variations

• For added texture, try using chopped walnuts or pistachios instead of pecans.
• Use flavored honey like orange blossom or lavender for a unique twist.
• If you prefer a stronger cheese flavor, substitute Brie with Camembert or goat cheese.
• Prepare the cranberry-honey drizzle ahead of time and keep warm before serving.

Storage

Store any leftover baked phyllo cups in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a preheated oven at 325°F (160°C) for 5 minutes to restore crispness. The cranberry-honey drizzle can be stored separately in the fridge for up to one week and warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen phyllo cups for this recipe?

Yes, frozen mini phyllo cups can be used. Just make sure to thaw them completely before filling and baking to ensure even cooking.

What can I use instead of cranberry sauce?

If you don’t have cranberry sauce, you can substitute with raspberry jam or a mixture of fresh berries warmed with a bit of honey for a similar sweet and tart flavor.

Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 106 reviews

These Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle are an elegant and easy-to-make appetizer perfect for holiday gatherings or special occasions. Crispy phyllo shells are filled with creamy melted Brie, topped with toasted pecans for a delightful crunch, and finished with a sweet-tart cranberry and honey drizzle complemented by fresh thyme for an aromatic touch.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 12 mini phyllo cups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mini Phyllo Cups

• 12 mini phyllo cups

Filling

• 120 g (4.2 oz / ½ cup) Brie cheese, cut into small pieces
• ¼ cup (30 g) pecans, toasted and chopped

Cranberry Drizzle

• ¼ cup (60 g) cranberry sauce (homemade or store-bought)
• 1 teaspoon (5 ml) honey

Garnish

• Fresh thyme leaves

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the phyllo cups evenly.
2. Prepare Phyllo Cups: Arrange the 12 mini phyllo cups on a baking sheet lined with parchment paper to prevent sticking and to make cleanup easier.
3. Add Brie Cheese: Place a small piece of Brie cheese into each phyllo cup, distributing the cheese evenly to ensure a creamy melt in every bite.
4. Top with Pecans: Sprinkle the toasted and chopped pecans over the Brie-filled phyllo cups to add a crunchy texture and nutty flavor.
5. Bake: Bake the phyllo cups in the preheated oven for 5 to 7 minutes, or until the Brie cheese has melted and is bubbly, watching carefully to prevent burning.
6. Prepare Cranberry-Honey Sauce: While the cups bake, warm the cranberry sauce with honey in a small saucepan over low heat, stirring gently until the mixture is smooth and combined.
7. Drizzle Sauce: Once baked, remove the phyllo cups from the oven and drizzle the warm cranberry-honey sauce evenly over each cup to add a sweet and tangy contrast.
8. Garnish and Serve: Finish by garnishing each cup with fresh thyme leaves for an aromatic touch, and serve warm for the best flavor experience.

Notes

• To toast pecans, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
• Use good quality Brie for the best melting and flavor results.
• Phyllo cups can be found pre-made in most grocery stores, often in the frozen or baking aisle.
• This appetizer is best served warm but can be prepared slightly ahead and briefly reheated before serving.
• For a gluten-free version, look for gluten-free phyllo cups or use alternative pastry shells.

Keywords: mini phyllo cups, Brie cheese appetizer, pecans, cranberry sauce, holiday appetizers, easy baked bites, party food