Mini Brie Bites with Prosciutto, Fig Jam, and Thyme Recipe

Introduction

These Mini Brie Bites are a perfect appetizer for any gathering, combining crispy prosciutto, creamy brie, and sweet fig jam in a flaky phyllo shell. They’re easy to make and sure to impress your guests with their elegant flavor and presentation.

Ingredients

• 3 oz. prosciutto
• 2, 1.9 oz. packages of Athens Phyllo Shells
• 8 oz. triple creme brie cheese wheel (chilled in freezer for 15-20 minutes)
• 8.5 oz. jar fig jam
• 1 tbsp. fresh thyme

Instructions

1. Step 1: Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the prosciutto in small nests on the sheet. Bake for 10-12 minutes or until the prosciutto is crispy.
2. Step 2: Remove the prosciutto from the oven and let it cool. Chop into small pieces and toss with fresh thyme. Set aside.
3. Step 3: Lower the oven temperature to 325°F.
4. Step 4: Slice the chilled brie cheese into cubes to make it easier to handle.
5. Step 5: Line another baking sheet with parchment paper and place the phyllo shells on it.
6. Step 6: Spoon about 1 teaspoon of fig jam into each phyllo shell.
7. Step 7: Top each with a cube of brie cheese.
8. Step 8: Bake for 6-8 minutes, or until the brie is melted and bubbly.
9. Step 9: Garnish each bite with the prosciutto and thyme mixture. Serve warm and enjoy!

Tips & Variations

• For extra flavor, try adding a small walnut or pecan piece on top before baking.
• If you can’t find Athens Phyllo Shells, mini tart shells or wonton wrappers work well as a substitute.
• Use fresh thyme or swap for rosemary for a different herb note.

Storage

Store leftover brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 325°F oven for 5-7 minutes to soften the cheese without drying out the shells. They are best enjoyed fresh for optimal crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these brie bites ahead of time?

Yes, you can assemble the bites up to step 7, then cover and refrigerate for a few hours before baking. Bake just before serving for the best texture.

What can I use if I don’t have fresh thyme?

Dried thyme can be used in a pinch; just sprinkle a smaller amount since dried herbs are more concentrated. Alternatively, fresh rosemary or sage can add a lovely flavor twist.

Mini Brie Bites with Prosciutto, Fig Jam, and Thyme Recipe

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Mini Brie Bites are elegant, bite-sized appetizers featuring crispy prosciutto, creamy triple creme brie, and sweet fig jam nestled in flaky phyllo shells. These savory-sweet treats are perfect for entertaining and come together easily with a quick bake in the oven.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: Approximately 24 mini brie bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Prosciutto and Herb Mixture

• 3 oz. prosciutto
• 1 tbsp. fresh thyme

Phyllo Shells and Fillings

• 2 packages (1.9 oz. each) Athens Phyllo Shells
• 8 oz. triple creme brie cheese wheel, chilled in freezer for 15–20 minutes
• 8.5 oz. jar fig jam

Instructions

1. Preheat and Bake Prosciutto: Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the prosciutto in small nests. Bake for 10-12 minutes, or until the prosciutto turns crispy and slightly browned.
2. Prepare Prosciutto Mixture: Carefully remove the baked prosciutto from the oven and allow it to cool. Chop it into small pieces. Toss these chopped pieces with fresh thyme and set aside for garnishing.
3. Lower Oven Temperature: Reduce the oven temperature to 325°F to prepare for baking the brie bites.
4. Prep Brie Cheese: Remove the brie wheel from the freezer. Slice it into small cubes; chilling the brie beforehand makes slicing easier and cleaner.
5. Arrange Phyllo Shells: Line another baking sheet with parchment paper and place the Athens Phyllo Shells evenly spaced on the sheet.
6. Add Fig Jam: Spoon approximately 1 teaspoon of fig jam inside each phyllo shell, distributing evenly.
7. Add Brie Cubes: Place a cube of the chilled brie cheese atop the fig jam in each phyllo shell.
8. Bake Brie Bites: Bake the filled shells at 325°F for 6-8 minutes, or until the brie is melted and bubbly.
9. Garnish and Serve: Remove the bites from the oven and immediately top each with the prosciutto and thyme mixture. Serve warm and enjoy these delicious mini appetizers!

Notes

• Freezing the brie cheese before slicing helps achieve uniform cubes and prevents sticking.
• Use parchment paper to prevent sticking and for easy cleanup.
• Prosciutto crisps up nicely when baked; watch carefully to avoid burning.
• For variation, try substituting fig jam with another flavorful fruit preserve like apricot or raspberry.
• Serve these bites warm for the best melt-in-your-mouth experience.
• Can be prepared ahead by baking the prosciutto and chopping the thyme mixture; assemble and bake just before serving.

Keywords: Mini brie bites, prosciutto appetizers, phyllo shells, fig jam, party snacks, easy appetizers