Melt In Your Mouth Chicken Breast Recipe

Introduction

This Melt In Your Mouth Chicken Breast recipe is a simple and flavorful way to enjoy juicy, tender chicken. Coated with a creamy Parmesan and garlic mixture, it bakes to golden perfection every time. Perfect for an easy weeknight dinner or meal prep.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
2. Step 2: Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
3. Step 3: In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Step 4: Spread the mixture evenly on top of each chicken breast, covering the entire surface.
5. Step 5: Place chicken in the prepared baking dish and sprinkle the optional paprika or Italian seasoning on top.
6. Step 6: Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
7. Step 7: Let rest for 5 minutes before serving to ensure maximum juiciness.

Tips & Variations

• For a lighter option, swap mayonnaise with plain Greek yogurt without sacrificing creaminess.
• Add fresh herbs like parsley or basil to the topping for a burst of freshness.
• Use smoked paprika instead of regular paprika for a subtle smoky flavor.
• If you prefer spicier chicken, mix a pinch of cayenne pepper into the topping blend.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 300°F (150°C) until heated through, or use a microwave on medium power to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, fully thaw in the refrigerator before preparing.

What should I serve with this chicken?

This chicken pairs well with roasted vegetables, a fresh salad, or steamed rice for a balanced meal.

Melt In Your Mouth Chicken Breast Recipe

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This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and mayonnaise mixture, baked to golden perfection. It’s an easy, flavorful dish that’s perfect for a quick dinner or meal prep.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Coating Mixture

• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Topping

• ½ teaspoon paprika or Italian seasoning

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
2. Prepare Chicken: Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly and remain juicy.
3. Mix Coating: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until you have a smooth, creamy mixture.
4. Apply Coating: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, making sure to cover the entire surface for maximum flavor and moisture retention.
5. Optional Seasoning: Place the coated chicken breasts in the baking dish and sprinkle with optional paprika or Italian seasoning for an extra layer of flavor.
6. Bake: Bake the chicken uncovered for 35 to 45 minutes or until the internal temperature reaches 165°F (74°C) and the top has turned golden brown.
7. Rest: Remove from the oven and let the chicken rest for 5 minutes. This resting period allows the juices to redistribute, making the chicken even more tender and flavorful.

Notes

• For a lighter version, substitute mayonnaise with plain Greek yogurt.
• Use a meat thermometer to ensure the chicken is fully cooked without drying it out.
• Optional paprika or Italian seasoning enhances flavor but can be omitted if desired.
• Evenly pounding chicken breasts ensures uniform cooking.
• Resting chicken after baking improves juiciness.

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, easy dinner, juicy chicken