Mediterranean Corn Fritters Recipe

Introduction

Mediterranean Corn Fritters are a delightful snack bursting with fresh flavors and a crispy exterior. Packed with sweet corn, tangy feta, and fragrant herbs, these fritters make a perfect appetizer or light meal.

Ingredients

• 2 large eggs
• ½ cup Greek yogurt
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Black pepper to taste
• 1 teaspoon smoked paprika (substitute ground cumin or use both)
• 2 cups corn kernels (fresh, canned and drained, or frozen and thawed)
• ½ cup crumbled feta cheese
• 1 green onion, thinly sliced
• ¼ cup fresh mint, chopped (substitute dried oregano or dill)
• Zest of 1 lemon
• 2 tablespoons olive oil (for cooking, add more as needed)

Instructions

1. Step 1: In a large bowl, whisk together the eggs and Greek yogurt until smooth. Add the flour, baking powder, salt, pepper, and smoked paprika. Mix until just combined.
2. Step 2: Fold in the corn kernels, crumbled feta cheese, sliced green onion, chopped mint, and lemon zest. The batter will be thick and chunky.
3. Step 3: Heat olive oil in a non-stick skillet over medium heat. Scoop about ¼ cup of batter per fritter and flatten slightly in the pan.
4. Step 4: Cook the fritters for 2–3 minutes on each side, until golden brown and crispy.
5. Step 5: Remove fritters and drain on paper towels. Serve warm or at room temperature with herbed Greek yogurt, tomato salad, or your favorite dip.

Tips & Variations

• For extra flavor, add a pinch of chili flakes to the batter.
• Use fresh corn in season for the best texture and sweetness.
• Substitute feta with halloumi or goat cheese for a different taste.
• Make them gluten-free by replacing all-purpose flour with a gluten-free flour blend.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to restore crispness, or warm briefly in a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for these fritters?

Yes, frozen corn works well. Just make sure to thaw it completely and drain any excess moisture before folding it into the batter.

Can I make the batter ahead of time?

It’s best to cook the fritters soon after mixing the batter to keep them light and fluffy, but you can prepare the batter up to a few hours ahead and refrigerate it covered.

Mediterranean Corn Fritters Recipe

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★★★★★

4.6 from 135 reviews

These Mediterranean Corn Fritters are a deliciously crispy and fluffy treat packed with fresh corn, tangy feta, and aromatic herbs. They combine Greek yogurt, smoked paprika, and lemon zest for a vibrant flavor perfect as a snack, appetizer, or light meal. Easy to prepare and pan-fried to golden perfection, these fritters deliver a delightful Mediterranean twist that pleases any palate.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 fritters, serving 3-4 people 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Batter

• 2 large eggs
• ½ cup Greek yogurt
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Black pepper to taste
• 1 teaspoon smoked paprika (substitute ground cumin or use both)

Main Ingredients

• 2 cups corn kernels (fresh, canned and drained, or frozen and thawed)
• ½ cup crumbled feta cheese
• 1 green onion, thinly sliced
• ¼ cup fresh mint, chopped (substitute dried oregano or dill)
• Zest of 1 lemon

For Cooking

• 2 tablespoons olive oil (plus more as needed)

Instructions

1. Make the Batter: In a large bowl, whisk together 2 large eggs and ½ cup Greek yogurt until smooth. Add ½ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, black pepper to taste, and 1 teaspoon smoked paprika. Mix just until combined, ensuring not to overmix the batter.
2. Fold in the Good Stuff: Gently fold in 2 cups of corn kernels, ½ cup crumbled feta cheese, 1 thinly sliced green onion, ¼ cup chopped fresh mint, and the zest of 1 lemon. The batter will be thick and chunky with all the flavorful ingredients evenly distributed.
3. Cook the Fritters: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Scoop about ¼ cup of batter per fritter into the pan and gently flatten each. Cook for 2 to 3 minutes on each side until the fritters are golden brown and crispy on the outside.
4. Serve: Transfer the cooked fritters onto paper towels to drain any excess oil. Serve warm or at room temperature, paired with herbed Greek yogurt, tomato salad, or your favorite dip for a perfect Mediterranean appetizer or snack.

Notes

• Use fresh or frozen corn kernels; if using canned corn, be sure to drain well to avoid sogginess.
• Adjust spices like smoked paprika and salt according to taste preference.
• Feta cheese adds saltiness, so consider reducing added salt if desired.
• For a dairy-free option, substitute Greek yogurt with a plant-based yogurt and omit feta or use a vegan cheese alternative.
• Serve with a squeeze of fresh lemon juice for extra brightness.
• These fritters are best enjoyed the same day but can be reheated in a skillet or oven for maintaining crispiness.

Keywords: Mediterranean corn fritters, feta corn pancakes, Greek yogurt fritters, savory corn snacks, vegetarian appetizers