Mayonnaise and Parmesan Chicken Recipe
Introduction
This Mayonnaise and Parmesan Chicken recipe is a simple yet flavorful dish that combines creamy mayo and sharp Parmesan to create a juicy, savory meal. It’s perfect for a quick weeknight dinner or a casual weekend grill.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead of mayonnaise)
Instructions
- Step 1: Preheat the oven to 375°F (190°C) or preheat your grill to medium-high heat.
- Step 2: In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix well.
- Step 3: Place the chicken breasts in a large resealable bag or a shallow dish. Pour the mayonnaise mixture over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 24 hours to marinate.
- Step 4: If baking, place the chicken breasts on a baking sheet lined with foil. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Step 5: If grilling, place the chicken on the grill and cook for about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C).
- Step 6: Remove the chicken from the oven or grill and let it rest for a few minutes before slicing and serving.
- Step 7: Serve hot and enjoy!
Tips & Variations
- For extra flavor, add a teaspoon of Italian seasoning or chopped fresh herbs like parsley to the marinade.
- Using plain Greek yogurt instead of mayonnaise reduces fat and adds a slight tangy flavor.
- Let the chicken marinate longer for more intense flavor—up to 24 hours is ideal.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Storage
Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. The marinated raw chicken can be kept in the fridge for up to 24 hours before cooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but you may need to increase the cooking time to ensure it cooks through fully.
Is it necessary to marinate the chicken?
Marinating helps the flavors penetrate the chicken and keeps it moist, but if you’re short on time, you can cook it immediately after coating—just expect slightly less flavor depth.
PrintMayonnaise and Parmesan Chicken Recipe
This Mayonnaise and Parmesan Chicken recipe offers a creamy, flavorful twist on classic chicken breasts. The chicken is marinated in a tangy mixture of mayonnaise, Parmesan cheese, and seasonings, then baked or grilled to juicy perfection. A simple yet satisfying dish perfect for an easy weeknight dinner or casual get-together.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes to 24 hours (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Marinade
- 1 cup mayonnaise (for a healthier option, substitute plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat: Preheat your oven to 375°F (190°C) or prepare your grill to medium-high heat to get ready for cooking.
- Prepare Marinade: In a small bowl, combine mayonnaise, grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well mixed to create a creamy marinade.
- Marinate Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are fully coated. Seal or cover and refrigerate for at least 30 minutes up to 24 hours to let the flavors infuse.
- Cook Chicken: If baking, line a baking sheet with foil and arrange the marinated chicken breasts on it. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). If grilling, cook the chicken for 6-8 minutes on each side over medium-high heat until fully cooked to 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven or grill and let it rest for a few minutes to retain juices. Slice and serve hot for best flavor.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness.
- Using plain Greek yogurt instead of mayonnaise reduces fat content and adds a slight tang.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Optional: Garnish with fresh herbs like parsley or basil for added freshness.
Keywords: Parmesan chicken, mayonnaise chicken, baked chicken, easy chicken recipe, creamy chicken, weeknight dinner
