Marinated Asado Chicken and Sautéed Lemon Zucchini Recipe

If you’re looking for a recipe that bursts with bold flavors, vibrant colors, and satisfying textures, you have to try this Marinated Asado Chicken and Sautéed Lemon Zucchini. It’s a harmonious blend of zesty citrus, fragrant herbs, and smoky spices that transform simple ingredients into a mouthwatering meal. The chicken is tender and juicy from its flavorful marinade, while the sautéed zucchini adds a fresh, lemony crunch, creating a perfect balance on every plate. This dish is sure to become a new favorite for casual dinners or impressing guests.

Ingredients You’ll Need

Don’t let the modest ingredient list fool you—each component here plays a crucial role, contributing layers of flavor, brightness, and texture. Together, they take this dish from ordinary to unforgettable.

• 2-3 pounds boneless chicken thighs: These provide juicy, tender meat that absorbs the marinade beautifully.
• Juice and zest from one large orange: Adds a sweet and tangy citrus note to the marinade.
• Juice and zest from one large or two small limes: Brings a fresh, slightly tart brightness that balances the richness of the chicken.
• 3 large cloves of garlic, peeled and roughly chopped: Garlic infuses the chicken with robust, savory depth.
• 1 tablespoon white wine vinegar: Adds a subtle acidity that tenderizes and flavors the meat.
• 1 tablespoon olive oil: Helps emulsify the marinade and keeps the chicken moist during cooking.
• 2 packets Sazón Seasoning with Coriander & Annatto: Brings a uniquely vibrant color and a slightly smoky, earthy spice.
• 2 teaspoons ground coriander: Earthy and citrusy, perfect for complementing the marinade’s flavors.
• 1 tablespoon kosher salt: Essential for seasoning and enhancing all the other flavors.
• 1 teaspoon smoked paprika: Adds a gentle smokiness that mimics the grilled char.
• 1 teaspoon paprika: Provides mild sweetness and beautiful color.
• 2 teaspoons dried Mexican oregano: Happy herbaceousness that ties the spices together.
• 1 teaspoon ground black pepper: A subtle heat and pungency to round things out.
• 2 medium sized zucchini: Fresh and crisp, the star of the sautéed side.
• 1 lemon, juice and zest: Intensifies the fresh citrus brightness in the zucchini.
• 1 pinch red pepper flakes: Just the right touch of heat to wake up the palate.
• Salt and pepper to taste: Adjust these to bring everything into balance.
• 1 tablespoon olive oil: For sautéing the zucchini to tender-crisp perfection.
• ¼ cup reserved marinade: Used to elevate the zucchini with the flavors of the chicken marinade.

How to Make Marinated Asado Chicken and Sautéed Lemon Zucchini

Step 1: Prepare the Marinade

Start by zesting the orange and lime with a microplane to capture all that fragrant citrus oil, then slice them to squeeze the juice into a blender or small food processor. Add in the garlic, white wine vinegar, olive oil, Sazón seasoning, coriander, salt, smoked and regular paprika, oregano, and black pepper. Blend everything until it’s silky smooth. This marinade sets the foundation of flavor for your Marinated Asado Chicken and Sautéed Lemon Zucchini. Remember to reserve about a quarter cup of this marinade—it will come in handy for cooking the zucchini later on.

Step 2: Marinate the Chicken

Pat the chicken thighs dry with paper towels to help the marinade stick better. Place them in a large bowl and pour the marinade over, making sure every piece is thoroughly coated. Cover the bowl with plastic wrap or transfer everything to a ziplock bag for an even marinade soak. Refrigerate for 2 to 4 hours, allowing all those complex flavors to really penetrate the chicken. This step is what turns simple chicken into that irresistible Marinated Asado Chicken and Sautéed Lemon Zucchini masterpiece.

Step 3: Grill the Chicken

Preheat your outdoor grill to a steady 350 degrees Fahrenheit. Grill the marinated chicken covered for about 10 to 15 minutes, flipping once halfway through cooking. Keep an eye on the internal temperature—it should reach 165°F to ensure the chicken is perfectly cooked and safe to eat. Once off the grill, tent the chicken loosely with foil and let it rest. This rest time is important for juicy, tender results.

Step 4: Prepare the Zucchini

Trim the ends off your zucchinis, then slice them into half moons for a manageable bite size. Zest one lemon and set it aside. Heat a tablespoon of olive oil in a large skillet over medium-high heat, then add the zucchini. Season it generously with salt, pepper, lemon zest, and a pinch of red pepper flakes. Sauté for 2 to 3 minutes, then stir in the reserved marinade. Continue cooking for another 3 to 4 minutes until the sauce reduces slightly and the zucchini softens just a bit, yet still retains a delightful crunch. This is the final bright, flavorful component that completes your Marinated Asado Chicken and Sautéed Lemon Zucchini dish.

Step 5: Assemble and Serve

Slice the grilled chicken into strips right before plating. Divide the sautéed zucchini evenly onto plates or bowls, then top generously with the sliced chicken. A final splash of fresh lemon juice just before serving adds a burst of sunshine that brightens every bite. Enjoy the vibrant combination of smoky chicken and citrus-kissed zucchini—it’s comfort food with a fancy twist.

How to Serve Marinated Asado Chicken and Sautéed Lemon Zucchini

Garnishes

To elevate your presentation and add fresh flavor, sprinkle chopped fresh cilantro or parsley over the top just before serving. A few thin lemon slices or wedges are perfect for guests who might want an extra citrus kick. Toasted pepitas or chopped toasted almonds can add a wonderful crunch and nutty contrast to both the chicken and zucchini.

Side Dishes

This dish pairs exceptionally well with simple sides that let it shine. Consider a fluffy Spanish rice or cilantro lime rice to soak up any extra juices. A light avocado salad with tomatoes and red onion can lend a creamy, cool balance. Alternatively, rustic grilled corn or a warm, crusty bread to mop up every last bit of sauce works beautifully.

Creative Ways to Present

For a vibrant family-style meal, serve the Marinated Asado Chicken and Sautéed Lemon Zucchini on a large platter garnished with fresh herbs and lemon wedges. To make it more casual, pile the chicken and zucchini onto warm tortillas for flavorful tacos. You could also serve the chicken sliced on top of a bed of quinoa or couscous with the sautéed zucchini nestled alongside for a wholesome plated dinner.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store both the chicken and zucchini separately in airtight containers in the refrigerator. They will keep their best quality for up to 3 days, making for quick and delicious next-day meals.

Freezing

Both the Marinated Asado Chicken and Sautéed Lemon Zucchini freeze well. Place the chicken and zucchini in separate freezer-safe containers or bags to prevent the zucchini from becoming too soft. Freeze up to 2 months for best taste and texture.

Reheating

When reheating, gently warm the zucchini in a skillet over medium heat to preserve its slight crunch, adding a splash of water or leftover marinade if it starts to dry out. Reheat chicken in the oven at 300°F covered with foil until warmed through to avoid drying out. Avoid microwaving if you can—it tends to toughen the chicken and make the zucchini mushy.

FAQs

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts will work fine though they tend to be leaner and can dry out more quickly. Marinate them well and keep a close eye while grilling to prevent overcooking.

Is there a substitute if I can’t find Sazón seasoning?

You can substitute with a mix of ground coriander, annatto powder if available, and a bit of paprika for color and flavor. The other spices in the marinade also help build that authentic taste.

Can I cook this chicken indoors if I don’t have a grill?

Yes! Use a grill pan or regular skillet on medium-high heat. Sear the chicken, then lower the heat and cover to cook through, flipping once. You can even finish cooking in a preheated oven if needed.

How spicy is the Marinated Asado Chicken and Sautéed Lemon Zucchini?

This recipe offers a gentle heat from the red pepper flakes and spices but isn’t overwhelmingly spicy. You can adjust the amount of red pepper flakes to suit your taste or omit entirely for a milder dish.

Can I make this dish gluten-free?

Yes, the Marinated Asado Chicken and Sautéed Lemon Zucchini is naturally gluten-free as long as your Sazón seasoning and other spices are labeled gluten-free. Always double-check packaged seasonings to be sure.

Final Thoughts

There’s something truly special about this Marinated Asado Chicken and Sautéed Lemon Zucchini—each bite delivers a burst of flavor that feels both festive and comforting. If you want to impress your dinner companions or simply elevate your weeknight meals, give this recipe a try. It’s straightforward, satisfying, and packed with fresh, vibrant ingredients that celebrate simple cooking at its best. I can’t wait for you to enjoy it as much as I do!

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