Mango Iced Tea Recipe
Introduction
Mango Iced Tea is a refreshing and fruity twist on classic iced tea, perfect for warm days. Combining the rich flavors of black tea with sweet mango creates a deliciously cool beverage that’s easy to make at home.
Ingredients
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 1 Ripe Mango (or frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
- Ice
Instructions
- Step 1: Bring 2 cups of water to a boil, then add the tea bags to a large pitcher. Steep the tea for about 10 minutes to extract a rich flavor.
- Step 2: In a saucepan, heat the remaining 2 cups of water with the diced mango. Bring to a boil, reduce the heat, and simmer for about 10 minutes, mashing the mango to create a puree.
- Step 3: Strain the mango puree into the pitcher with the tea. Add honey and stir well to combine all the flavors.
- Step 4: Allow the tea to cool to room temperature, then serve chilled over ice. Garnish with mango slices if desired.
Tips & Variations
- Use frozen mango cubes when ripe mangoes are out of season for convenience and consistent sweetness.
- Adjust honey amount to suit your preferred level of sweetness.
- Try adding a splash of fresh lime juice for a citrusy twist.
- For a caffeine-free version, substitute black tea with rooibos or herbal tea.
Storage
Store leftover mango iced tea in a sealed container in the refrigerator for up to 2 days. Stir well before serving, and serve chilled. Avoid leaving the tea at room temperature for long periods to maintain freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use tea other than black tea?
Yes, green tea or herbal teas can be used as substitutes, but they will alter the flavor profile. Adjust steeping time accordingly.
How do I make this tea less sweet?
Simply reduce or omit the honey, or replace it with a natural sweetener of your choice. You can also add more water to dilute the sweetness.
PrintMango Iced Tea Recipe
This refreshing Mango Iced Tea combines robust black tea with the sweet, tropical flavor of ripe mango. Sweetened with honey and served chilled over ice, it’s a perfect thirst-quencher for warm days that brings a vibrant twist to classic iced tea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: International
Ingredients
Tea Base
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 2 cups Water (for steeping)
- Ice, as needed
Mango Puree
- 1 Ripe Mango (or frozen mango cubes), diced
- 2 cups Water (for simmering)
Sweetener
- 2 tbsp Honey
Instructions
- Steep the Tea: Boil 2 cups of water and pour it into a large pitcher with the 2 black tea bags. Allow the tea to steep for about 10 minutes to extract a rich flavor.
- Prepare Mango Puree: While the tea steeps, heat 2 cups of water in a saucepan along with the diced mango. Bring to a boil, then reduce heat and simmer for about 10 minutes, mashing the mango occasionally to create a thick puree.
- Combine and Sweeten: Strain the mango mixture into the pitcher with the steeped tea to remove pulp and mango fibers. Add 2 tablespoons of honey and stir well until fully dissolved.
- Chill and Serve: Allow the tea to cool down to room temperature, then refrigerate to chill. Serve the mango iced tea over ice cubes, garnished with fresh mango slices if desired.
Notes
- Adjust honey to taste if you prefer a sweeter or less sweet tea.
- Using ripe mangoes gives the best natural sweetness and flavor.
- For stronger tea flavor, steep the tea bags a few minutes longer but avoid bitterness.
- This recipe can be stored refrigerated for up to 2 days.
- Feel free to substitute black tea with green tea for a different flavor profile.
Keywords: Mango Iced Tea, Refreshing Beverage, Black Tea Drink, Summer Drink, Honey Sweetened Tea
