Macaroni Cheeseburger Soup Recipe
Introduction
Macaroni Cheeseburger Soup is a comforting and hearty dish that combines all the flavors of a classic cheeseburger in a warm, creamy soup. It’s perfect for chilly days when you want something filling and satisfying without the fuss of cooking separate components.
Ingredients
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Step 2: Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Step 3: Stir in the beef broth, diced tomatoes, and macaroni pasta. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Step 4: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and well combined.
- Step 5: Season with salt and pepper to taste. Serve hot.
Tips & Variations
- For extra creaminess, add a splash of milk or cream when stirring in the cheese.
- Try using different cheeses like pepper jack or mozzarella for a unique twist.
- Add diced pickles or a dash of mustard to enhance the cheeseburger flavor.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth or water to loosen the soup if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta?
Yes, small pasta shapes like shells or elbow macaroni work well, but cooking times may vary slightly.
Is there a vegetarian version of this soup?
You can substitute the ground beef with plant-based crumbles and use vegetable broth instead of beef broth for a vegetarian-friendly option.
PrintMacaroni Cheeseburger Soup Recipe
A hearty and comforting macaroni cheeseburger soup combining ground beef, tender macaroni, savory beef broth, and melted cheddar cheese for a delicious twist on classic cheeseburgers in a creamy soup form.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook Ground Beef: In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat to reduce greasiness.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes.
- Add Liquids and Pasta: Stir in the beef broth, diced tomatoes with their juice, and macaroni pasta. Bring the mixture to a rolling boil over high heat.
- Simmer Soup: Reduce the heat to a simmer and cook uncovered for 15 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.
- Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until it melts fully into the soup, creating a creamy texture.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Serve immediately while hot for the best flavor and comfort.
Notes
- For added richness, use sharp cheddar cheese or a blend of cheeses.
- Drain the ground beef well to avoid a greasy soup base.
- You can substitute elbow macaroni if desired for the pasta.
- This soup reheats well and thickens; add extra beef broth or water if reheating.
- Optional toppings include chopped green onions, crispy bacon, or a dollop of sour cream.
Keywords: macaroni cheeseburger soup, ground beef soup, comfort food soup, cheddar cheese soup, easy weeknight soup
