Dinner

Low Carb Unstuffed Cabbage Casserole Recipe

Bymia larkspur October 30, 2025October 30, 2025

Introduction

This Low Carb Unstuffed Cabbage Casserole is a hearty, flavorful meal that captures the essence of traditional stuffed cabbage without the hassle of rolling. It’s packed with tender cabbage, savory ground beef, and melted cheese, making it a perfect comfort dish that’s easy on carbs.

A white bowl filled with a cooked mixture showing about three main layers: a base of soft, lightly browned cabbage pieces in pale yellow and light green, a middle layer of crumbled brown ground meat mixed with bright red tomato chunks and small yellow bell pepper pieces, and melted cheese scattered on top, giving a gooey, shiny texture; green parsley leaves are spread throughout the dish for a fresh touch, and a silver fork is resting inside the bowl with a woman's hand lightly holding it; the background is a white marbled surface with a black pan partially visible at the top right corner, showing more of the same dish inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Tablespoons Oil
1 Lb Ground Beef
1 Sweet Onion, chopped
1 Orange Bell Pepper, seeded and chopped
3 Garlic Cloves, chopped
14 oz Can Fire Roasted Diced Tomatoes
1/2 teaspoon Smoked Paprika
1/2 teaspoon Dried Oregano
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Salt and Pepper, to taste
1 Small Head Green Cabbage, cored and chopped
2 Cups Shredded Cheddar or Jack Cheese

Instructions

Step 1: Heat the oil in a large pan with high sides or a Dutch oven over medium-high heat. Add the ground beef, chopped onion, and chopped orange bell pepper. Cook, stirring occasionally, until the beef is browned and the onions are translucent.
Step 2: Add the chopped garlic and sauté for an additional minute until fragrant.
Step 3: Stir in the fire roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Place the chopped cabbage evenly on top of the mixture. Cover the pan and cook for 15 to 20 minutes, or until the cabbage is tender.
Step 4: Sprinkle the shredded cheddar or jack cheese over the cabbage. Cover again and cook until the cheese is melted. Serve warm.

Tips & Variations

For extra flavor, try adding a splash of Worcestershire sauce or a pinch of red pepper flakes.
Swap ground beef for ground turkey or chicken for a lighter version.
Use a sharp cheddar cheese for a bolder taste or Monterey Jack for a milder melt.
Serve with a dollop of sour cream or chopped fresh herbs like parsley or chives for added freshness.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or covered on the stovetop over low heat until warmed through. This dish also freezes well; thaw overnight in the refrigerator before reheating.