Lobster & Crab Butter Bombs Recipe
Introduction
Lobster & Crab Butter Bombs are a decadent seafood treat perfect for appetizers or elegant snacks. Rich, buttery, and flavorful, these bites combine tender lobster and crab meat with savory seasonings for an irresistible indulgence.
Ingredients
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
- Step 2: Mix until well combined.
- Step 3: Scoop the mixture onto a piece of parchment paper, and roll into a log.
- Step 4: Refrigerate for at least 2 hours until firm.
- Step 5: Slice into rounds and serve.
Tips & Variations
- For extra flavor, add a splash of hot sauce or a pinch of smoked paprika to the butter mixture.
- Use clarified butter if you want a cleaner butter flavor and longer shelf life.
- Serve on toasted baguette slices or crackers for a delightful crunch.
Storage
Store the butter bombs tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 1 month and thaw in the refrigerator before serving. Reheat gently or enjoy cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen lobster and crab meat?
Yes, just thaw the seafood completely and drain any excess liquid before mixing to avoid a watery mixture.
Can I prepare these in advance?
Absolutely! Prepare the butter bombs and refrigerate them for several hours or overnight—it enhances the flavors and makes slicing easier.
PrintLobster & Crab Butter Bombs Recipe
Lobster & Crab Butter Bombs combine tender lobster and crab meat with fragrant herbs and spices, all blended into a rich, buttery log that is chilled and sliced for easy serving. Perfect for appetizers or flavor enhancements, these butter bombs offer a luxurious seafood taste with a simple no-cook preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12–15 slices 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Seafood
- 1 pound lobster meat
- 1 pound crab meat
Butter Mixture
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the softened unsalted butter, lobster meat, crab meat, lemon juice, minced garlic, Old Bay seasoning, chopped fresh parsley, and salt and pepper to taste. Make sure all components are evenly distributed within the mixture.
- Mix Thoroughly: Using a spatula or spoon, mix the ingredients until well combined, ensuring the butter coats the seafood and seasonings thoroughly to create a consistent texture.
- Form Log Shape: Transfer the mixture onto a piece of parchment paper, then roll it tightly into a log shape using the parchment paper to help shape and hold the mixture together.
- Chill to Firm: Place the rolled log into the refrigerator and chill for at least 2 hours, allowing the butter bomb to firm up and the flavors to meld properly.
- Slice and Serve: After chilling, remove from the refrigerator, unwrap the parchment paper, and slice the log into rounds. Serve chilled as an elegant appetizer or a luxurious topping.
Notes
- For best texture, ensure the butter is softened but not melted before mixing.
- Adjust seasoning like salt, pepper, or Old Bay according to taste preferences.
- Can be served on crackers, bread, or atop grilled seafood for extra flavor.
- Keep refrigerated and consume within 3-4 days for freshness.
Keywords: lobster butter bombs, crab butter bombs, seafood appetizers, no-cook seafood spread, Old Bay seasoning recipes
