Loaded Potato Meatloaf Recipe

If comfort food had a crown, the Loaded Potato Meatloaf would wear it proudly. Imagine a plate where juicy, herb-laced meatloaf cozies up alongside oven-baked russet potatoes, overflowing with creamy mashed goodness, tangy sour cream, and a cascade of molten cheddar. Every forkful is a happy marriage of hearty and indulgent flavors — the kind of meal that turns any night into a celebration. Whether you’re serving family or impressing friends, this dish is pure satisfaction and the ultimate weeknight upgrade.

Ingredients You’ll Need

Each ingredient in this Loaded Potato Meatloaf brings something crucial to the table, from savory depth to irresistible creaminess. Keep things simple, but remember that quality here packs all the flavor and texture your taste buds crave.

• Ground Beef: The hearty base that forms the rich, juicy backbone of the meatloaf.
• Onion: Adds sweetness and subtle savory notes; finely chop for an even texture.
• Garlic: Two cloves deliver punchy flavor that permeates every bite.
• Breadcrumbs: Bind the loaf beautifully and keep it moist, not dense.
• Egg: Acts as the glue to hold the meatloaf together.
• Milk: Just a splash, but essential for tenderness.
• Worcestershire Sauce: For a deep, umami-rich undertone.
• Ketchup: Brings classic, mellow tang and a hint of sweetness.
• Dried Oregano: Lends earthiness and a whisper of Mediterranean flair.
• Dried Basil: Works with oregano to brighten the flavor profile.
• Salt: Essential for seasoning the meatloaf and potatoes just right.
• Black Pepper: For a gentle kick and warm depth.
• Russet Potatoes: Their starchy texture makes for ultra-creamy mash.
• Butter: Don’t skimp—this transforms your mash into velvet.
• Sour Cream: Adds tang and incredible richness to the potatoes.
• Shredded Cheddar Cheese: Melts into gooey perfection, inside and out.
• Chopped Green Onions: Brightens with color and a crisp, mild bite.
• Extra Salt and Pepper: Taste as you go for mashed potato perfection.
• Extra Shredded Cheese (for topping): For that beautiful cheesy crust on the potatoes.

How to Make Loaded Potato Meatloaf

Step 1: Prepare the Meatloaf Mixture

Get a large mixing bowl and bring together your ground beef, crisp onion, robust garlic, soft breadcrumbs, a large egg, and that splash of milk. Next, whisk in Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Use your hands or a sturdy spoon to combine, being careful not to overwork the mixture—this keeps your Loaded Potato Meatloaf beautifully tender.

Step 2: Shape and Bake the Meatloaf

Mold the seasoned meat mixture into a loaf shape. Lay it gently on a baking sheet lined with foil or pop it in a loaf pan for easy cleanup. Slide it into your preheated oven and let it bake for 40 to 45 minutes, until the center hits 160°F. This stage fills your kitchen with the most mouthwatering aroma. Let it rest for 10 minutes after baking; this helps the juices settle and keeps your slices moist.

Step 3: Bake the Potatoes

While the meatloaf does its thing, turn your attention to those russet potatoes. Give them a good scrub, then pierce all over with a fork. You can bake them directly in the oven for around 45 minutes or take a speedy shortcut in the microwave (just 8 to 10 minutes). Once they’re fork-tender, slice each in half and carefully scoop out the insides—you’re about to create joy in potato form.

Step 4: Make the Loaded Potato Filling

Add the fluffy scooped potato to a bowl along with butter, sour cream, and a little salt and pepper. Mash until smooth and dreamy. Fold in shredded cheddar cheese and green onions; the mixture should be creamy with crunchy pops of onion throughout. Taste and adjust seasoning until it makes you smile.

Step 5: Assemble and Finish the Loaded Potatoes

Stuff the potato skins generously with your filling, smoothing out the tops. Sprinkle with a little (okay, a lot) of extra cheddar, then bake for another 5 to 10 minutes in the oven, just until the tops bubble and turn golden. Now you have the ultimate sidekick for your Loaded Potato Meatloaf slices—packed with flavor and pure comfort.

How to Serve Loaded Potato Meatloaf

Garnishes

Bring your dish to life with vibrant garnishes. A handful of chopped green onions scattered over the potatoes adds fresh color and a mild, zesty crunch. For an extra layer of indulgence, dollop some cold sour cream on top just before serving. You can even sprinkle a touch of crisp bacon bits or fresh cracked black pepper for restaurant-worthy flair.

Side Dishes

Loaded Potato Meatloaf is filling on its own, but pairing it with a simple green salad or roasted vegetables balances the richness beautifully. Think sautéed green beans tossed with lemon, or a crisp Caesar salad for contrast. If you’re feeding a crowd, warm dinner rolls are always welcome to mop up any juices left behind.

Creative Ways to Present

Turn the Loaded Potato Meatloaf into a real showstopper for special occasions. Serve each slice of meatloaf propped against a loaded potato half, all perched atop a wooden board family-style. Drizzle with a little homemade gravy for restaurant vibes or cut the meatloaf into cubes and skewer with potato bites for a fun, party-perfect twist.

Make Ahead and Storage

Storing Leftovers

Leftover Loaded Potato Meatloaf deserves just as much love. Allow everything to cool to room temperature, then transfer slices of meatloaf and stuffed potatoes to airtight containers. Store in the fridge for up to four days, giving you homemade comfort on demand.

Freezing

Both components of the dish freeze well for later. Wrap cooled meatloaf slices and loaded potatoes individually in foil, then place them in freezer bags or containers. They’ll keep for up to three months—just remember to label and date them so you have a delicious backup whenever needed!

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm the meatloaf and potatoes in a 350°F oven, covered with foil, for about 15-20 minutes until heated through. You can also use the microwave in a pinch, but the oven’s the best way to preserve that gorgeous texture and flavor.

FAQs

Can I use a different kind of meat for the Loaded Potato Meatloaf?

Absolutely! While beef gives the most classic flavor, ground turkey, chicken, or even a mix with pork work just as well, creating a lighter version that’s still packed with flavor.

What can I add if I want my potatoes extra cheesy?

No such thing as too much cheese here! Mix in some sharp white cheddar, Monterey Jack, or even a little cream cheese for an extra gooey, tangy bite in your loaded potatoes.

Can I make Loaded Potato Meatloaf ahead for a party?

Yes, both the meatloaf and the loaded potatoes can be prepped a day in advance. Assemble everything, keep covered in the fridge, and just pop it in the oven to reheat before your guests arrive.

How do I know when my meatloaf is fully cooked?

Use an instant-read thermometer to check—when the center reads 160°F, your meatloaf is perfectly cooked and ready to rest before slicing.

Is there a way to make this recipe gluten-free?

Swap out regular breadcrumbs for gluten-free ones and double-check any sauces for gluten content. The rest of the dish is naturally gluten-free, so it’s a straightforward adjustment!

Final Thoughts

There’s a reason the Loaded Potato Meatloaf is a standby in my kitchen—it brings all the comfort and wow-factor in one hearty meal. From the savory, aromatic meatloaf to the oozy, cheese-topped potato boats, every bite feels like a hug. Treat yourself and your loved ones; this recipe never disappoints!

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