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Loaded Butterscotch Cheesecake Recipe

Loaded Butterscotch Cheesecake Recipe

5.2 from 23 reviews

Indulge in the rich flavors of this decadent Loaded Butterscotch Cheesecake, a perfect blend of creamy cheesecake filling, butterscotch chips, and a buttery graham cracker crust, topped with a luscious butterscotch ganache.

Ingredients

Scale

Graham Cracker Crust:

  • 1 3/4 cups (235g) graham cracker crumbs
  • 1/4 cup (56g) packed light brown sugar
  • 7 tbsp (98g) unsalted butter, melted

Cheesecake Filling:

  • 24 oz (678g) cream cheese, room temperature
  • 3/4 cup (168g) packed light brown sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 cup (112g) sour cream
  • 1/2 cup (120ml) heavy whipping cream
  • 1 cup (169g) butterscotch chips
  • 3.4 oz package dry butterscotch pudding mix
  • 4 large eggs, room temperature

Butterscotch Ganache:

  • 1 cup (169g) butterscotch chips
  • 4 1/2 tbsp (68ml) heavy whipping cream
  • Additional butterscotch chips, for decorating

Instructions

  1. Preheat oven: Preheat oven to 325°F (163°C). Line the bottom of a 9-inch (23cm) springform pan with parchment paper and grease the sides.
  2. Prepare crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into pan and bake.
  3. Mix filling: Beat cream cheese, add sugar, flour, vanilla, sour cream, and cream. Mix in butterscotch chips and pudding mix.
  4. Add eggs: Incorporate eggs one at a time into the batter.
  5. Bake: Bake in a water bath for 1 hour and 35 minutes.
  6. Chill: Cool, then refrigerate for at least 5-6 hours or overnight.
  7. Make ganache: Melt butterscotch chips and cream, pour over chilled cheesecake.
  8. Decorate: Sprinkle with additional butterscotch chips and refrigerate before serving.

Notes

  • For best results, bring cream cheese and eggs to room temperature before starting.
  • Ensure the water bath doesn’t leak into the cheesecake while baking.
  • The cheesecake is ready when the edges are set but the center is slightly jiggly.

Nutrition

Keywords: Loaded Butterscotch Cheesecake, Butterscotch, Cheesecake Recipe, Dessert, Butterscotch Chips