Little Debbie Christmas Tree Cake Balls Recipe
Introduction
These Little Debbie Christmas Tree Cake Balls are a festive and delicious treat perfect for holiday gatherings. Combining soft cake with creamy cheese and a smooth vanilla coating, they are easy to make and sure to impress your guests.
Ingredients
- 10 Little Debbie Christmas Tree Cakes (2 boxes)
- 8 ounces cream cheese (softened)
- 16 ounces vanilla almond bark
- 1 cup red candy melts
- Green sugar sprinkles
Instructions
- Step 1: Line a rimmed baking sheet with parchment paper and set aside.
- Step 2: In a large mixing bowl, beat together the softened cream cheese and Christmas Tree Cakes until well combined.
- Step 3: Scoop out the mixture and roll into 1-inch to 1.5-inch balls using a cookie scoop or your hands. Place the balls on the lined baking sheet, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
- Step 4: Melt the vanilla almond bark in a microwave-safe bowl in 30-second intervals, stirring after each until smooth, following package instructions as needed.
- Step 5: Using a fork or dipping tool, dip each chilled cake ball into the melted almond bark. Gently tap the fork on the side of the bowl to remove excess coating, then place the dipped balls back on the parchment-lined sheet.
- Step 6: Immediately sprinkle green sugar sprinkles on top of each coated ball before the coating sets.
- Step 7: Melt the red candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth. Transfer to a piping bag or a freezer baggie with a small corner snipped off and drizzle the red chocolate over the truffles.
- Step 8: Let the truffles set completely, about 10 minutes in the refrigerator, before serving or storing.
Tips & Variations
- Use a cookie scoop for uniform balls to ensure even coating and appearance.
- Substitute cream cheese with flavored cream cheese like strawberry for a twist.
- If you prefer, use white chocolate melts instead of almond bark for a sweeter coating.
- Decorate with festive sprinkles or edible glitter for extra holiday cheer.
Storage
Store these cake balls in an airtight container in the refrigerator for up to 5 days. Before serving, let them sit at room temperature for 10-15 minutes to soften slightly. They can also be frozen for up to 2 months; just thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake for this recipe?
Yes, you can use any soft, moist cake you like, but the Christmas Tree Cakes add a festive flavor and texture that make this recipe special.
What is almond bark, and can I substitute it?
Almond bark is a type of confection coating that melts smoothly and hardens with a shiny finish. You can substitute it with white chocolate melts if preferred, though almond bark is typically easier to work with for dipping and coating.
PrintLittle Debbie Christmas Tree Cake Balls Recipe
These Little Debbie Christmas Tree Cake Balls are a festive and delicious holiday treat, combining moist Christmas Tree Cakes and creamy cream cheese, all coated in smooth vanilla almond bark and decorated with red candy drizzle and green sugar sprinkles. Perfect for holiday parties or gifting, these no-bake treats are easy to make and visually charming.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: About 40 cake balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 10 Little Debbie Christmas Tree Cakes (2 boxes)
- 8 ounces cream cheese, softened
Coating & Decoration
- 16 ounces vanilla almond bark
- 1 cup red candy melts
- Green sugar sprinkles, for topping
Instructions
- Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper and set aside to keep the truffles from sticking during chilling and after dipping.
- Combine Base Ingredients: In a large mixing bowl, beat together the softened cream cheese and Little Debbie Christmas Tree Cakes until fully combined and smooth, forming a dough-like mixture.
- Form Balls: Scoop out the mixture with a cookie scoop or spoon, then roll into 1-inch to 1.5-inch balls. Place them on the lined baking sheet, cover with plastic wrap, and chill in the refrigerator for at least 2 hours or overnight to firm up.
- Melt Almond Bark: Melt the vanilla almond bark in a microwave-safe bowl by heating in 30-second intervals, stirring after each shrink until smooth and fully melted, or follow package instructions.
- Dip Cake Balls: Using a fork or dipping tool, dip the chilled cake balls into the melted almond bark coating. Gently tap off excess coating on the side of the bowl and place dipped balls back onto the lined baking sheet.
- Add Green Sprinkles: Immediately sprinkle the wet almond bark-coated truffles with a pinch of green sugar sprinkles for a festive look.
- Melt Red Candy Melts: In another microwave-safe bowl, heat the red candy melts in 30-second bursts, stirring between each until fully melted and smooth. Transfer to a piping bag or freezer baggie with a snipped corner.
- Drizzle Red Chocolate: Drizzle the melted red candy melts over the coated truffles in a festive pattern, adding a final decorative touch.
- Set and Serve: Allow the truffles to set completely, about 10 minutes in the refrigerator, before serving or storing in an airtight container for later enjoyment.
Notes
- Chilling the formed balls overnight helps them firm up better, making dipping easier.
- Use a cookie scoop to ensure uniform truffle sizes for even coating and presentation.
- If almond bark isn’t available, white chocolate chips can be substituted but ensure to monitor melting carefully to avoid burning.
- These cake balls should be stored in the refrigerator and consumed within 3-5 days for best flavor and texture.
- For variation, try different colored candy melts and sprinkles to match various holiday themes.
Keywords: Little Debbie Christmas Tree Cake Balls, holiday cake balls, no bake holiday treats, Christmas desserts, cake truffles, festive dessert bites
