Light and Refreshing Cucumber Dill Pinwheels Recipe

Introduction

Light and Refreshing Cucumber Dill Pinwheels are a perfect appetizer for any gathering. Creamy, herby, and crisp, these bite-sized treats combine the coolness of cucumber with a flavorful ranch cream cheese spread. They’re easy to make and always a crowd-pleaser.

Ingredients

• 8 oz cream cheese, softened
• 1 oz dry ranch seasoning packet
• 4 large flour tortillas
• 2 tsp fresh chopped dill
• 1 medium cucumber, sliced thin

Instructions

1. Step 1: Chop the fresh dill and thinly slice the cucumber into even slices for easy rolling.
2. Step 2: In a small bowl, mix the softened cream cheese with the ranch seasoning until smooth and well combined.
3. Step 3: Lay out the flour tortillas and spread about a quarter of the cream cheese mixture evenly over each tortilla, covering the entire surface.
4. Step 4: Sprinkle approximately ½ tablespoon of chopped dill over the cream cheese on each tortilla.
5. Step 5: Arrange the cucumber slices evenly on top of the cream cheese and dill layer.
6. Step 6: Roll each tortilla tightly into a log, pressing firmly to ensure they hold together well.
7. Step 7: Wrap each tortilla log in plastic wrap and refrigerate for at least one hour to firm up.
8. Step 8: When ready to serve, unwrap and use a serrated knife to cut about 2 inches off each end of the logs, then slice each log into 6 equal pinwheels.
9. Step 9: Arrange the pinwheels flat on a platter and serve fresh.

Tips & Variations

• For added flavor, try mixing some finely chopped chives or green onions into the cream cheese mixture.
• Substitute the flour tortillas with spinach or sun-dried tomato tortillas for a colorful twist.
• Use a mandoline slicer to achieve consistently thin cucumber slices that roll easily.

Storage

Store wrapped pinwheel logs in the refrigerator for up to 2 days before slicing. Once sliced, keep the pinwheels in an airtight container and consume within 24 hours for best freshness. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, they can be assembled and refrigerated for up to 2 days before slicing. Just wrap tightly to keep them fresh.

What can I use instead of ranch seasoning?

You can substitute ranch seasoning with a mix of garlic powder, onion powder, dried parsley, and dill for a homemade alternative.

Light and Refreshing Cucumber Dill Pinwheels Recipe

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Light and Refreshing Cucumber Dill Pinwheels are a perfect no-cook appetizer featuring creamy ranch-seasoned cream cheese spread on soft flour tortillas, layered with fresh dill and crisp cucumber slices, then rolled and chilled to create delightful, bite-sized pinwheels. Ideal for gatherings, they offer a fresh, herby, and crunchy flavor in every bite.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 24 pinwheels (6 per tortilla) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 8 oz cream cheese, softened
• 1 oz dry ranch seasoning packet
• 4 large flour tortillas
• 2 tsp fresh chopped dill
• 1 medium cucumber, sliced thin

Instructions

1. Prepare ingredients: Chop the fresh dill finely and slice the cucumber thinly and evenly to ensure they roll well inside the tortillas.
2. Mix cream cheese and seasoning: In a small bowl, blend the softened cream cheese with the dry ranch seasoning packet until smooth and uniform.
3. Spread mixture on tortillas: Lay out the flour tortillas and evenly spread about one quarter of the cream cheese mixture on each, covering the entire surface.
4. Add dill: Sprinkle approximately half a tablespoon of fresh chopped dill over the cream cheese spread on each tortilla to add a fresh herbaceous flavor.
5. Layer cucumber slices: Arrange the thin cucumber slices evenly over the dill and cream cheese layer to add a crisp, refreshing texture.
6. Roll tortillas tightly: Starting from one edge, roll each tortilla tightly into a log to help the pinwheels hold together when sliced.
7. Chill the rolls: Wrap each tortilla log tightly in plastic wrap and refrigerate for at least one hour to firm up for easier slicing and better shape retention.
8. Slice and serve: Remove the plastic wrap, trim about 2 inches from each end of the log to remove uneven pieces, then slice each roll into six equal pinwheel portions. Arrange them flat on a serving platter and serve fresh.

Notes

• Thin, even cucumber slices ensure easy rolling and nice texture.
• Chilling time is crucial for firm pinwheels that slice neatly.
• Use a serrated knife for cleaner slices without squishing the rolls.
• Optional: swap flour tortillas for gluten-free tortillas if needed.
• These make excellent finger foods for parties and can be prepared a day ahead.

Keywords: cucumber pinwheels, ranch cream cheese appetizer, cucumber dill appetizer, no-cook party food, finger food, fresh appetizer