Light And Fluffy Yogurt Souffle Cake Recipe
Indulge in the light and airy delight of this Yogurt Souffle Cake, a perfect balance of tangy yogurt and sweet honey. This fluffy dessert is sure to impress with its delicate texture and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 cake (8-10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 200 g Greek yogurt
- 60 g granulated sugar
- 3 large eggs (room temperature)
- 20 g all-purpose flour
- 30 ml vegetable oil
- 18 g cornstarch
- 15 ml honey
- 1 tsp fresh lemon juice
- a pinch of salt
Instructions
- Preheat and Prepare: Preheat oven to 150°C (300°F). Line a 16cm (6-inch) baking pan with parchment paper and wrap in foil.
- Separate Eggs: Separate 3 eggs into yolks and whites.
- Prepare Batter: Whisk yolks with oil, yogurt, and honey. Add flour and cornstarch, then lemon juice and salt.
- Beat Egg Whites: Beat egg whites with sugar until medium peaks form.
- Combine Batter: Gently fold egg whites into batter.
- Bake: Pour batter into pan, bake in a water bath for 50 minutes.
- Cool and Serve: Cool cake, remove from pan, slice, and enjoy!
Notes
- Be gentle when folding in the egg whites to maintain the cake’s airy texture.
- Ensure the eggs are at room temperature for best results.
Nutrition
- Serving Size: 1 slice (assuming 8 slices)
- Calories: Approx. 180 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 80mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 6g
- Cholesterol: Approx. 90mg
Keywords: Yogurt Souffle Cake, Fluffy Cake Recipe, Dessert, Baking, Yogurt Recipe
